Malai Kofta
https://www.youtube.com/watch?v=nAUEiuk9b20 Malai Kofta, Aloo Paneer Kofta Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Serve with naan, roti or over the plain rice. No ratings yet Print Recipe Pin Recipe Prep Time 10 minutes mins Cook Time 40 minutes mins boiling potatoes and making paneer 30 minutes mins Total Time 50 minutes mins Course Main Co…
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Cabbage Kofta
https://www.youtube.com/watch?v=QQAD2cCA_A8 Cabbage Kofta, Patta Gobhi Kofta Cabbage Koftas are fried dumplings in a variety of spicy gravies. The dumplings can be made using a variety of vegetables and some popular ones are cabbage, laucki (bottle guard), zucchini, or a potato-paneer mix. This particular recipe uses cabbage. 5 from 2 votes Print Recipe Pin Recipe Prep Time 10 minutes mins Cook Time 30 minutes mins Total Time 40 minutes mins Cour…
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Spinach and Broccoli Kofta
…owder, salt, Garam masala, Aamchur, Cornflour. Divide the above potato mixture in 10 equal parts. Put small filling in centre of each round and seal the edges. Shape into stuffed cutlets.\ Roll them in bread crumps and shallow fry on medium gas till golden brown on both sides. Put two kofta’s in a dish. Put some sweet curd, Tamarind sauce, Green chutney, thin sev, finely shopped coriander, chat masala, red chilli powder and jeera powder. You can a…
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Spinach Kofta Curry
…eam 1/4 teaspoon garam masala About 1-1/2 cups of water Instructions Koftas (dumpling): Mix all the ingredients for kofta spinach, potatoes, cumin seeds, and salt, this mix should consistency of dough. Notes: spinach should be pat dry and potatoes should be firm not overcook. Otherwise mix will be very soft and will not hold the shape after adding to the gravy. With oiled hands, divide the mixture into 24 to 30 equal parts. Make them in roun…
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Ras Malai
https://www.youtube.com/watch?v=kitRy8U1PGs Ras Malai, Rasmalai, Bengali Dessert Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as “paneer” or “chana”. Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavored milk. 4.50 from 2 votes Print Recipe Pin Recipe Prep Time 10 minutes mins Cook Time 40 minut…
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Rabri (Malai – Kerchan)
https://www.youtube.com/watch?v=eC9DvQ-qOEI Rabri (Malai – Kerchan) Rabri or rabadi is a North Indian delicacy. It is served as a dessert. Rabri is a reduced milk, cooked little differently instead of creamy rubri is lumpy. I like this dish because you can serve alone or over malpua, jalebi, gulab jamun, or waffles. There are countless combinations you can come up with. No ratings yet Print Recipe Pin Recipe Prep Time 5 minutes mins Cook Time 39…
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Paneer Methi (Methi Malai Paneer) Recipe by Manjula
…?Let us know how it was! Methi Paneer Recipe: A Palate-Pleasing Dish Methi Malai Paneer Recipe is a popular party recipe in Indian cuisine. This flavorful veg gravy dish is rich in high protein and gluten-free combining the richness of paneer (Indian cottage cheese) with the distinct taste of kasuri methi (fenugreek leaves), creating a harmonious blend of textures and aromas. Kasuri Methi Preparation: Unlocking Aromatic Richness To commence the Me…
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Paneer Malai Ladoo
https://www.youtube.com/watch?v=0Dm2dsGH414 Paneer Malai Ladoo Paneer Malai Ladoo is a rich and delicious homemade sweet dessert. Paneer Ladoos have a creamy texture and they taste amazing! This dessert is perfect for people with a sophisticated palette and is super easy to prepare. 5 from 1 vote Print Recipe Pin Recipe Prep Time 5 minutes mins Cook Time 20 minutes mins Making Paneer 15 minutes mins Total Time 25 minutes mins Course Dessert Cuis…
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Ras Malai Cake
…alai Cake Ras Malai Cake is a twist on a very popular Bengali dessert “Ras Malai“. Ras Malai is made with homemade cheese known as “paneer” or “chana”. It consists of soft paneer balls immersed in chilled creamy milk. Ras Malai has been always my favorite dessert for as long as I can remember. Back when I came to the U.S. many years ago, Indian cooking was a challenge as there were very few Indian ingredients available. Indian groceries weren’t as…
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