Til ki Burfi (Sesame Seed Burfi)

Desserts, Gluten Free, Snacks, Yugadi

…roasted sesame seeds and mix well. Stir for another 2-3 minutes until mix start looking soft dough. Lower the heat to low and add sugar and cardamom powder and mix it well. This will become soft in texture after adding sugar. Keep stirring for 1-2 minutes and bring the burfi back to dough texture. Spread burfi mixture onto the greased plate, approximately ½ inch thick. Let it sit for at leadt two hours at room temperature. Cut burfis to desired sh…

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Double-Decker Burfi (Apple coconut and Pineapple Burfi)

User Submitted Recipes

…nd cook the mixture on low flame until the entire mixture comes together as a ball without sticking to the pan. Now transfer this mixture on the already made apple coconut layer. Let the burfi cool down for 30 minutes and then cut into desired shape and size. If desired the burfis can be garnished with silvered almonds or cashews.  …

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Carrot Burfi (Gajar Ki Burfi)

Desserts, Diwali, Gluten Free

…Everyone, young and old enjoys traditional homemade methai (sweet). Carrot burfi is perfect for all occasions. Gajar Burfi-Delicious fudge made from carrots and milk. Ingredients: 2 cups carrot shredded 2 cups milk 1/3 cup heavy cream 1/2 cup sugar 2 tablespoons clarified butter or ghee 1/4 teaspoon cardamom powder 2 tablespoons chopped cashews to garnish Method In a large heavy frying pan bring the milk, cream and carrots to boil over medium high…

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Badam Burfi (Almond Candy)

Desserts, Gluten Free, High Protein

…quares or any shape you like. Notes Cool to the room temperature and store burfi in an airtight container. Almond burfi has a long shelf life and can be kept outside for up to one week. When refrigerated, almond burfi will last a couple of months. Suggestions: You can make burfi using almond meal or almond flour. If you are using almond meal, mix one cup almond meal with the sugar and milk and knead the mixture for two minutes. Let the mixture sit…

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Coconut Burfi

Desserts, Gluten Free, Yugadi

…ired shape. Notes If sugar syrup heats to above 230 degrees, the burfi will be dry. If the syrup is not thick enough, the burfi will take longer to cook with dry milk powder, making the burfi chewy like taffy. Keyword barfi, Burfi, Candy, Coconut, Cream, Gluten Free, Sweets, syrup, Walnuts Tried this recipe?Let us know how it was!…

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Paneer Burfi

Desserts

https://www.youtube.com/watch?v=b6e5lWuwlhc Paneer Burfi Paneer Burfi is great to serve with tea or coffee, or as a dessert with any meal. Makes about 25 pieces. 4 from 2 votes Print Recipe Pin Recipe Course Dessert Cuisine Indian Servings 25 peices Ingredients    1x2x3x Paneer with ½ gallon or 8 cups of milk 2 slices white bread ¾ cup sugar 6 green cardamom coarsely grounded ¼ cup sliced almonds ½ tsp butter to grease the baking pan Instructions…

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Almond Cashew Burfi

Desserts, Gluten Free, High Protein, Vegan

…still soft. Then cut the burfi into any shape you like (such as square, diamond, triangle). Garnish each piece of burfi with sliced almonds while the burfi is still soft. Allow the burfi to cool for about an hour to dry and hold its shape. Now you can remove the burfi from the plate. Burfi can be stored for a month. Notes Variations Proportion of nuts can be changed to your choice. You may also add pistachios and coconut powder. Keyword Almonds, b…

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Kaju Burfi (Cashew Fudge)

Desserts, Gluten Free, High Protein, Vegan

…the mix quick to the greased plate. Spread before the mix cools off. Allow burfi to cool and then cut them in the shapes you will like. Enjoy! Notes: Grind small portion at a time if you grind for too long nuts start getting oily. Store at room temperature for a week or in the fridge for longer. Tips: If the burfi remains soft, you can cook the mixture on low heat for few minutes. If the mixture is too dry add the boiling water 1 spoon at a time m…

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Flax Seed Burfi (Flaxseed Healthy Bar)

Desserts, Gluten Free, Snacks, Vegan

…. Flax Seed is high in protein and good source of vegetarian omega 3. This Burfi is vegan, gluten free and tastes great. This recipe will make 24 pieces. Ingredients: 1/2 cup golden flax seed powder or meal 1/2 cup coarsely ground walnut 1/2 cup coarsely ground almonds 1/2 cup coarsely ground cashews 1 teaspoon crushed cardamom about 8 cardamoms 1 cup sugar 1/4 cup water Method Grease the 8 inch plate and set aside. Dry roast flex seed, over mediu…

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Besan Ki Burfi (Gram Flour Fudge)

Desserts, Snacks

…too soft: add little more almond powder or coconut powder. May be make them in ladoo a ball shape little smaller then golf ball and roll them in almond or coconut powder. Burfi is very dry: sprinkle hot water as needed about 2-3 tablespoons over Burfi and mix it. Besan Burfi also good for home made gift snack, some more suggestions Moog Dal Ladoo, Apple Coconut Burfi a perfect gift for vegan friend. Keyword Candy, Dessert, Fudge, Gram Flour Burfi,…

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Dodha Burfi – Punjabi Milk Fudge

Desserts

…come like soft dough and Burfi start leaving the sides of the pan and also Burfi has start leaving the butter. This should take about 15 minutes. Transfer the Dodha to 12 inch plate shaping it into square or rectangle in about ½ inch thick. While Dodha is still warm cut them in about one inch square. Sprinkle the pistachios over Dodha and lightly press them in. Dodha is ready to serve when it is at room temperature. Dhoda will stay good for about…

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Milk (Khoya) Burfi

Desserts, Diwali, Gluten Free, Krishna Janmashtami, Snacks

…ttps://www.youtube.com/watch?v=y-7Kf7w0_Y8 Milk burfi, also known as khoya burfi is a classic Indian sweet that can be served both as a dessert or snack. Milk Burfi is made with milk, sugar, and flavored with cardamom. Finish it with a garnish of sliced pistachios and you have a simply divine treat! This is a staple in most North Indian households and served on many occasions. This recipe will serve 6. Preparation time 10 minutes Cooking time 25 m…

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Coconut Almond Burfi

Desserts, Diwali, Ganesh Chaturthi, Gluten Free, Holi, Krishna Janmashtami, Makar Sankranti, Quick & Easy, Vegan

…hot spread it evenly about 3/4 inch thick in a square shape. Press the mixture with spatula to make it firm. While burfi is still warm cut them in about one inch square. Allow the burfi to cool for about an hour to dry and hold its shape. Now you can remove the burfi from the plate. Burfi can be stored for 2 weeks in air tight container. Notes: To blanch almonds, drop almonds in boiling water and keep aside. Drain and rinse under cold water after…

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Bread Burfi

Desserts

…lnuts and fold it with mix. Turn off the heat. And pour it over greased plate. Spread it in square shape 8” x 8” let it sit for about half until it comes to room temperature. Cut them in one inch squares. Delicious burfi is ready. You can store the burfi outside for a week and refrigerate for a month. Enjoy! You will also like other bread related recipes Bread Paneer Rolls, Dabeli Spicy Potato Sandwich, Paneer Burfi

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Nariyal Burfi (Coconut Fudge)

Desserts, Diwali, Ganesh Chaturthi, Gluten Free, Kid-Friendly, Krishna Janmashtami, Navaratri, Quick & Easy, Snacks

…e, and you can serve this as sweet snack in the form of candy. I make this burfi with caramelized sugar which gives a nice twist to the burfi itself.  No ratings yet Print Recipe Pin Recipe Prep Time 5 minutes mins Cook Time 20 minutes mins Total Time 25 minutes mins Course Dessert Cuisine Indian Servings 6 people Ingredients   US CustomaryMetric   1x2x3x 1-3/4 cup milk 3/4 cup coconut powder 1/2 cup sugar 1/8 tsp cardamom powder 4 tsp butter 1 T…

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