Tag Archives: Whole Wheat

 

Atta Ka Halwa (Wheat Flour Halwa)

Desserts, Ganesh Chaturthi, Makar Sankranti, Quick & Easy, Snacks, , , , , , ,

Atta ka Halwa, is a delicious sweet dessert. This is easy to make and with few ingredients. Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. I love the sweet aroma and flavor of cardamom, for me cardamom is must to have any sweet I make. Recipe will […]

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Gobhi Paratha

Breads, Breakfast Recipes, Lunch Box Suggestion, Vegan, , , , , , ,

Gobhi parathas (stuffed cauliflower bread) make a great Sunday breakfast. This is my favorite paratha.

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Gulgula (Mini Donut)

Desserts, Karwa Chauth, Snacks, , , , , , ,

Gulgulas are like lightly sweeten mini donuts. In India these are made for special occasions. This is a quick and easy to make recipe. They make good finger food even for the kids on the go. This is an easy recipe to make when you are craving for something sweet.

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Indian Zucchini Pasta

Fusion, Quick & Easy, Vegan, Vegetables Curry / Gravy, , , , , ,

Zucchini pasta is a whole wheat egg-less pasta, made with fresh ingredients and tastes great. This is a healthy recipe and easy to make. This is actually an old recipe from my grandmother, but she used Turai instead zucchini (turai is from same family as zucchini) and the dish is known as nanua ka petha in Bihar.

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Paratha (whole Wheat Flat Bread)

Breads, Karwa Chauth, Vegan, , ,

Parathas are whole-wheat Indian flat-bread, a staple bread in north India. Parathas can be made plain or stuffed with different fillings.

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Tandoori Roti

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Tandoori roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor. This recipe uses a regular home oven with pizza or baking stone witch provides a similar effect to the tandoor.

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Whole Wheat Gaund Panjiri

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Gaund (or Gond) is a natural edible gum. Gaund provides heat to the body and is usually eaten in cold winter months. It is also given to the nursing mother to help with lactation and provide nutrients for the baby. The main ingredients for panjiri are whole-wheat flour, nuts, Gaund, and sugar.

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