Tag Archives: Vegetarian

Mixed Dal (Mixed Lentils)

Dal (Lentils), Gluten Free, High Protein, , , , , , , , ,

This is a delicious and nutritional dish that accompanies many different meals. Mixing different lentils gives a more interesting flavor. Dal is a staple dish in most Indian meals. For most Indian vegetarians, dal is a frequent source of protein in their diet.

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Moong Dal Dosa

Breads, Breakfast Recipes, Gluten Free, Vegan, , , , , , , , , ,

Dosas are thin and crispy pancakes, made with a variety of batters. Moong dal dosas are a great substitute for the traditional dosas found in many South Indian restaurants. Moong dal dosas are faster and easier to prepare. Dosas are also known as “cheela” or “puda”.

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Moong Dal Halwa

Desserts, Gluten Free, Party Recipes, , , , , , , , , , ,

Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months.

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Moong Dal Soup

Dal (Lentils), Diabetic, Gluten Free, High Protein, Low Fat, Soups and Salads, Vegan, , , , , , , ,

This is a healthy, vegan soup that is very high in protein. It is made with split Moong dal and flavored with “Hari Cilantro Chutney”. Moong Dal Soup is very flavorful yet simple and easy to make.

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Moong Dal Vada (Bhajia-Pakoras-Fritters)

Appetizers, Chaat, Gluten Free, Snacks, Vegan, , , , , , , , ,

Moong Dal Vadas are also known as pakoras, bhajias or fritters. This is a spicy delicious snack crispy outside and soft inside. Moong dal vada is a popular tasty treat.

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Moong Dal With Spinach

Dal (Lentils), Diabetic, Gluten Free, High Protein, , , , , , , , , , , ,

Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and roti.

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Mushroom with peas

Gluten Free, Vegan, Vegetables Curry / Gravy, , , , , , , , ,

Mushroom with peas is a great side dish consisting of mushrooms and peas in a spiced tomato curry with a touch of fenugreek leaves.

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Muthia (Steamed Dumpling)

Appetizers, Vegan, , , , , , , ,

Muthias are steamed spiced dumplings, made with gramflour (besan), cabbage, and spices. They make a tasty appetizer or snack.

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My Recipe Process

News and Updates, , ,

I started this website because I wanted to share my passion for cooking. Doing these online vegetarian cooking videos aren’t an easy task and they have been a great challenge and learning experience for me. I always did the cooking at home like most of us do – a little of this and little of […]

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Paneer Paratha (Cheese Paratha)

Breads, Breakfast Recipes, Lunch Box Suggestion, , , ,

Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option. Paneer paratha can be served by it self or enjoy with any gravy based dish.

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Paneer Tikka Masala

Gluten Free, Navaratri, Paneer (Indian Cheese), Vegetables Curry / Gravy, , , , , , , , ,

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish for a formal dinner.

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Paratha (whole Wheat Flat Bread)

Breads, Karwa Chauth, Vegan, , ,

Parathas are whole-wheat Indian flat-bread, a staple bread in north India. Parathas can be made plain or stuffed with different fillings.

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Pav Bhaji

Sandwiches, Street Food Recipes, , , , ,

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.

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Peda (Indian Sweet)

Desserts, Gluten Free, , , , , , ,

Pedas are an all time favorite sweet. Pedas are like soft milk fudge. Pedas are grainy texture made with milk and sugar, flavored with cardamom. Peda can be served as a candy or as a dessert.

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Pineapple Cake Trials And Errors

News and Updates, , ,

Hello everyone, I hope you enjoyed my latest recipe: Eggless Pineapple Cake. As I have said before I am not very big on baking, but one good thing about doing this website is that I am learning more as I try to show you new recipes. Alex (my husband) is a big help because he […]

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