Tag Archives: Vegan

Gatte Ki Sabji (Rajasthani Cuisine)

Dal (Lentils), Gluten Free, Karwa Chauth, Navaratri, Vegan, Vegetables Curry / Gravy, , , , , , , ,

Gatte Ki Sabji is a traditional dish from Rajasthan. These steamed gram-flour dumplings are cooked in a spicy gravy. This mouth-watering dish will complement any meal. Enjoy Gatte Ki sabji with roti or plain rice. The recipe is also vegan and gluten free.

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Ginger Relish

Chutneys / Pickles, Gluten Free, Vegan, , , , , , , ,

Ginger relish is very handy to have in your refrigerator for spicing up many different dishes.

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Green Beans and Peas

Diabetic, Gluten Free, Low Fat, Vegan, Vegetables Sauteed / Dry, , , , , , , ,

Green beans and peas is healthy side dish with mild spices, which nicely compliments kadhi or any dal.

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Grilled Tofu Sandwich

Low Fat, Sandwiches, Vegan, , ,

These are absolutely delicious and flavorful sandwiches that are quick and easy to make. Tofu sandwiches are healthy and appropriate for Vegans, too. The Tofu provides a great source of protein, while the Hari Cilantro chutney brings in a unique ethnic flavor to the sandwich. These sandwiches make a great “to-go” lunch.

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Hari Chutney – Cilantro Chutney

Chutneys / Pickles, Gluten Free, Vegan, , , , , , , , , , , , , ,

Hari (Green) chutney is made with fresh cilantro (green coriander) and a variety of spices. This chutney is a must-have for every fridge. Tastes delicious with pakoras, samosas, chaat and many more popular Indian snacks. Like ketchup and other popular condiments, hari chutney can be used in a variety of different ways!

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Homemade Artisan Bread

Breads, Quick & Easy, Vegan, , ,

There is nothing as tempting as the smell of fresh bread in the morning. With just a few ingredients and some advance preparation, anyone can make fresh, crusty artisan bread at home just like they do in the professional bakeries.

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Hyderabadi Bagara Baingan

Gluten Free, Vegan, Vegetables Curry / Gravy, , , , , , , , ,

Bagara Baingan is a popular Hyderabadi dish. It is made with small eggplants that are cooked in a rich masala curry. Hyderabadi baingan is the perfect dish to serve to guests with a sophisticated palette because of the mixture of nutty spices.

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Jalebi (Sweet)

Desserts, Diwali, Kid-Friendly, Krishna Janmashtami, Vegan, , , , , , , , , ,

Jalebis can best be described as funnel cakes. Jalebis can be made thin and crispy or thick and juicy. Jalebis taste best when served hot.

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Kaju Burfi (Cashew Fudge)

Desserts, Gluten Free, High Protein, Vegan, , , , , , , , , ,

Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat for any occasion. This can also be served as a fudge or candy. This is also a great vegan treat.

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Kala Chana (Black Chana)

Dal (Lentils), Diabetic, Gluten Free, High Protein, Low Fat, Vegan, Winter Recipes, , , , , , , ,

Kala Chana is very high in protein and provides a nutritional meal. It has a low glycemic index and is a good protein option for people with Diabetes. Kala Chana is a variation of the commonly found chickpea but it is dark brown in color and smaller in size. It is also known as Bengal gram.

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Kalmi Vada (Fried Lentil Patties)

Appetizers, Gluten Free, Snacks, Vegan, , ,

Kalmai Vadas are crispy and delicious appetizer. Fried patties made with lentil and potatoes, can be a delightful treat for any party or a tea time snack.

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Khasta Kachori

Appetizers, Breads, Snacks, Vegan, , , , , , , , , , , , ,

Khasta Kachori is a delicious, spicy, fried puff pastry. Kachoris are great as an appetizer or as part of a festive meal for any occasion.

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Khasta Mathri – Indian Savory Crackers

Appetizers, Snacks, Vegan, , , , , , ,

Khasta Mathri is a popular, classic savory snack. You can serve these Mathries with pickle at tea time or you can enjoy as is! For all the upcoming holidays, Mathries make a good snack to have around to serve to all guests. They also make for a simple but special homemade gift.

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Kuttu ki Puri (Buckwheat Flatbread)

Breads, Gluten Free, Krishna Janmashtami, Navaratri, Vegan, , , , , ,

Kuttu ki Puri is a gluten free Buckwheat flatbread. It is an easy recipe to make. This is a Falihar, a food eaten on days of fast as grains are not eaten. Some upcoming Hindu festivals include Navaratri and Janmashtami where as a part of a fast kuttu puris are eaten or any other days when you want to try something different. The puris are made with buckwheat flour and potatoes, and mostly accompanied with potato or arbi (taro root) curry.

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Lacha Paratha – Whole Wheat Layered Flat Bread

Breads, Vegan, , ,

Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice.

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