Tag Archives: Vegan

Almond Brittle (Almond Chikki)

Desserts, Gluten Free, Kid-Friendly, Snacks, , , ,

Almond brittle also known as Chikki in India this is quick and easy recipe to make. This old fashioned candy every body will enjoy.

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Almond Cashew Burfi

Desserts, Gluten Free, High Protein, Vegan, , , , , , , , ,

Almond Walnut Cashew Burfi is a healthy, quality substitute for candy that your entire family will enjoy.

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Aloo (Potato) Masala for Dosa

Gluten Free, Vegan, Vegetables Sauteed / Dry, , , , , , , ,

Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or served as a side dish.

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Aloo Gobi (Potato & Cauliflower)

Gluten Free, Party Recipes, Vegan, Vegetables Sauteed / Dry, , , , , , , , , ,

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris.

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Aloo Jeera (Potatoes with Cumin Seeds)

Gluten Free, Summer Recipes, Vegan, Vegetables Sauteed / Dry, , , , ,

Aloo Jeera is easy yet a delicious side dish. This can compliment any meal. A whole cumin seeds have a slightly nutty flavor. In this recipe cumin seeds are one of the main spices.

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Aloo Methi (Potatoes with Fenugreek Leaves)

Gluten Free, Vegan, Vegetables Sauteed / Dry, Winter Recipes, , , , , ,

Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek. This dish is delicious in addition to being healthy!

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Aloo Paratha

Breads, Breakfast Recipes, Lunch Box Suggestion, Vegan, , , , , , , , , , ,

Aloo Parathas are perfect for a weekend breakfast or brunch. Parathas are one of a number of Indian whole wheat flatbreads. They can be made
plain or stuffed with a variety of different fillings. This recipe features the most popular filling, which is potato.

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Aloo Puri (Potatoes with Fried Puffed Bread)

Breads, Breakfast Recipes, Ganesh Chaturthi, Vegan, Vegetables Curry / Gravy, , , , ,

Aloo Puri, spicy potatoes with gravy and puffed whole wheat bread (puri). It is simple and makes a complete meal. This is a popular combination in North India. This can be served for a casual breakfast, lunch or dinner.

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Apple Jalebi (Apple Fritters)

Desserts, Vegan, , , , , , , ,

Apple Jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. This is a modified version of Jalebis, taste best when served hot.

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Asparagus With Ginger

Appetizers, Diabetic, Gluten Free, Low Cholesterol, Low Fat, Vegan, Vegetables Sauteed / Dry, , , , ,

Stir-fry asparagus is healthy and simple to prepare, yet very delicious. It is a beautiful dish to serve and makes a great appetizer or a side dish.

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Baingan Bharta (Eggplant)

Gluten Free, Vegan, Vegetables Sauteed / Dry, , , , , , , , , ,

Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. This is a very popular dish in Punjab usually served with roti.

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Besan Paare (Spicy Crackers)

Holi, Snacks, Vegan, , , , , ,

These besan paares are crunchy and spicy. Paares makes a great snack. Serve anytime.

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Besan Puda (Gram Flour Dosa)

Breads, Breakfast Recipes, Gluten Free, Quick & Easy, Vegan, , , , , , , , , ,

Basen puda is a great dish to serve for breakfast or a light lunch. This recipe is quick to prepare and can be served many different ways.

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