Almond Walnut Cashew Burfi is a healthy, quality substitute for candy that your entire family will enjoy.

Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or served as a side dish.

Aloo baingan (potato and eggplant) is a great main dish, easy to make and can be served with any bread.

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris.

This is a popular north Indian dish. Potatoes and peas with spicy gravy makes a great main dish.

Parathas are whole-wheat Indian flatbread. Parathas can be made plain or stuffed with different fillings. This recipe is with the most popular filling – Potatoes. Aloo Parathas are perfect for a weekend breakfast or brunch.

Apple Jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. This is a modified version of Jalebis, taste best when served hot.

Stir-fry asparagus is simple, healthy, and tasty dish. Makes a great appetizer, snack or side dish.

Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. This is a very popular dish in Punjab usually served with roti.

Basen puda is a great dish to serve for breakfast or a light lunch. This recipe is quick to prepare and can be served many different ways.

These besan paares are crunchy and spicy. Paares makes a great snack. Serve anytime.

Bhindi or Okra is a delicious main course vegetable dish filled with spices.

Black-eyed pea salad is very colorful and delicious. Ginger dressing gives a nice tangy flavor. This is great for quick and light lunch.

Boondi Ladoo is a great, mouth watering snack-time dessert and is a must have at all special occasions all over India. Boondis are very small, round deep fried balls that have been soaked in fragrant sugar syrup. After soaking, the syrup is drained and the syrup infused boondi are formed into balls (ladoos).

Spicy hot bread pakoras are great as an appetizer, finger food for any type of the gathering, and a tasty compliment for your afternoon tea.

This healthy and refreshing colorful salad can brighten up any meal. Perfect for summer brunch or served with any meal.

Bund gobi with matar is a delicious main dish with mild spices, which is a nice compliment to any meal, simple and easy recipe to make.

Cauliflower pickle is a great condiment to serve with any meal or with sandwiches.

Chole also known as Chana Masala is a chickpea dish cooked in a spicy tomato gravy.

Chole chaat makes a great snack for the people who enjoy spicy food. This is a very aromatic dish. This is an easy recipe to prepare.