Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or served as a side dish.

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris.

Parathas are whole-wheat Indian flatbread. Parathas can be made plain or stuffed with different fillings. This recipe is with the most popular filling - Potatoes. Aloo Parathas are perfect for a weekend breakfast or brunch.

This is a great dish to serve for breakfast or a light lunch. This recipe is quick to prepare and can be served many different ways.

Bhindi or Okra is a delicious main course vegetable dish filled with spices.

Spicy hot bread pakoras are great as an appetizer, finger food for any type of the gathering, and a tasty compliment for your afternoon tea.

This healthy and refreshing colorful salad can brighten up any meal. Perfect for summer brunch or served with any meal.

Chole also known as Chana Masala is a chickpea dish cooked in a spicy tomato gravy.

Ginger relish is very handy to have in your refrigerator for spicing up many different dishes.

Hari (Green) chutney is made with fresh cilantro (green coriander) and a variety of spices. This chutney is a must-have for every fridge. Tastes delicious with pakoras, samosas, chaat and many more popular Indian snacks. Like ketchup and other popular condiments, hari chutney can be used in a variety of different ways!

Jalebis can best be described as funnel cakes. Jalebis can be made thin and crispy or thick and juicy. Jalebis taste best when served hot.

Khasta Kachoris are a delicious, spicy, fried puff pastry appetizer for any occasion.

Mathris are similar to salted crackers and are a popular afternoon snack. Traditionally, mathris are served with spicy pickles.

Dosas are thin and crispy pancakes, made with a variety of batters. Moong dal dosas are a great substitute for the traditional dosas found in many South Indian restaurants. Moong dal dosas are faster and easier to prepare. Dosas are also known as “cheela” or “puda”.

These cholas are best compliment with baturas. The combination is known as chola batura. This is a mouth-watering dish.

Puri is a whole wheat bread. Made on special occasions, especially popular among kids.

Rajma chawal (kidney beans with rice) is a great combination. This is a complete meal in it self.

Samosas are probably the most popular Indian appetizer and are often served as hors d’oeuvres. This recipe is for traditional north Indian Samosa.

Spicy potatoes are a great dish to serve for appetizer, snack or side dish.

This is a great “anytime” meal. Spinach Parathas are whole-wheat Indian flatbread stuffed with a spicy spinach filling.