Tag Archives: Sweet

Spicy Squash – Kaddu Ki Subji

Diwali, Gluten Free, Navaratri, Vegan, Vegetables Curry / Gravy, Vegetables Sauteed / Dry, , , , , , , , , ,

This is a north Indian dish, spicy, sweet and sour taste all in one. Typically this dish is served with puri and kachori (puri stuffed with urad dal).

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Spicy Sweet Potatoes

Appetizers, Ganesh Chaturthi, Gluten Free, Low Fat, Vegan, , , , , , , ,

This delicious dish makes a great appetizer or can be served as snack with tea. Sweet potatoes spiced up with lemon and ginger juice makes a mouth-watering dish.

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Sweet And Sour Tofu

Gluten Free, Vegan, Vegetables Curry / Gravy, Vegetables Sauteed / Dry, , , , , ,

Tofu and vegetable cooked with the tamarind sauce makes a very unique flavorful dish. This Sweet and Sour Tofu dish is vegan-friendly and It is enjoyable for just about anybodies taste palette.

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Sweet Corn Vada

User Submitted Recipes, ,

Sweet Corn Vada is exactly what the name says. Its vada made with sweet corn. It makes for a great snack and can be made into chaat also.

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Sweet Mango Pulao

User Submitted Recipes, , ,

Sweet Mango Pulao is sweet and delicious, made with ripe mango Pulp, shredded coconut and basmati Rice!

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Sweet Saffron Rice

Desserts, Gluten Free, Rice, , , ,

The look and smell of saffron rice is delicious and tempting. It makes a perfect desert for lunch or any kind of get together. You can serve this dish cold or warm.

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Tamarind Chutney

Chutneys / Pickles, Gluten Free, Vegan, , , , , , , ,

This exotic sweet and sour chutney is a delicious condiment. This chutney can be called the ketchup of the east! Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping sauce for French fries, as a spread over crackers, a zesty addition to a rice dish, and even as a veggie dip.

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Thandai

Beverages, Gluten Free, Holi, , , , , ,

Thandai is a very refreshing spicy cold drink with aromatic flavors; main ingredients are almond, milk, sugar and some spices. Traditionally thandai is served during the Indian holiday “Holi”. Holi is a celebration of the harvest season.

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