Bhindi or Okra is a delicious main course vegetable dish filled with spices.

Gajar ka achar (Carrot Pickle) is a great condiment to serve with any meal or with sandwiches.

Chole also known as Chana Masala is a chickpea dish cooked in a spicy tomato gravy.

Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. These are great as a side dish for a formal dinner or served as a chaat. Dahi vadad are made using wash urad dal or moong dal or with a combination of both dals using different proportions of dal.

Ginger relish is very handy to have in your refrigerator for spicing up many different dishes.

Chili pickle is a great way to spice up your food. Those who prefer mild levels of spicing might find this too hot.

Khasta Kachoris are a delicious, spicy, fried puff pastry appetizer for any occasion.

Mathris are similar to salted crackers and are a popular afternoon snack. Traditionally, mathris are served with spicy pickles.

Spicy potatoes are a great dish to serve for appetizer, snack or side dish.

Perk up your meal with this savory chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.

Pakoras are an all-time favorite snack in India- perfect for a rainy day at home or at night for a cocktail party! Pakoras are delicious paired with a cup of hot spicy Indian Chai.