Tag Archives: Reduce Milk

 

Rabri (Malai – Kerchan)

Desserts, Diwali, Gluten Free, Krishna Janmashtami, Navaratri, , ,

Rabri or rabadi is a North Indian delicacy. It is served as a dessert. Rabri is a reduced milk, cooked little differently instead of creamy rubri is lumpy. I like this dish because you can serve alone or over malpua, jalebi, gulab jamun, or waffles. There are countless combinations you can come up with.

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