Dal Makhani is a popular north Indian dish; it is rich and hearty. Dal Makhani is a combination of whole urad and red kidney beans. It goes great with Naan or Tandoori Roti.

Naan is Indian flat bread, traditionally cooked in a clay oven or “tandoor.” This recipe uses a regular home oven. Serve Naan with Daal, Chola, Palak Paneer or any vegetable dish.

Palak Paneer is a Punjab dish and is very popular with youngsters. The creamy texture of spinach with paneer is a very good combination.

These cholas are best compliment with baturas. The combination is known as chola batura. This is a mouth-watering dish.