Spicy potatoes are a great dish to serve for appetizer, snack or side dish.

In this Spinach and Broccoli Kofta, I have used Broccoli and Spinach as a variation which makes it more healthy especially for kids. As my kids do not eat broccoli and spinach on their own I often try to mix and match different vegetables to make it more tempting for them. The crunchiness of peanuts gives it a unique taste. I hope you enjoy it as much as I enjoyed making it.

These Spinach and Tofu Stuffed potato rolls have been our lunch today and we still have leftover! I hope you find it interesting and creative. I used Indian spices to appeal to my hubby’s palate as well.

Vegetable cutlets are filled with a great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner.

Pakoras are an all-time favorite snack in India- perfect for a rainy day at home or at night for a cocktail party! Pakoras are delicious paired with a cup of hot spicy Indian Chai.