Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or served as a side dish.

Aloo baingan (potato and eggplant) is a great main dish, easy to make and can be served with any bread.

This is an exotic delicious main dish. Just the smell of aloo dam can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. This is a perfect dish for any dinner party.

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris.

This is a popular north Indian dish. Potatoes and peas with spicy gravy makes a great main dish.

Naan is very popular bread. This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish.

Parathas are whole-wheat Indian flatbread. Parathas can be made plain or stuffed with different fillings. This recipe is with the most popular filling – Potatoes. Aloo Parathas are perfect for a weekend breakfast or brunch.

Appetizers are typically finger foods that are easy to pick up and eat while waiting for the main course. So I decided to come up with an appetizer that has all the flavors of a traditional chaat and at the same time has the convenience of being able to be made ahead of time and is also a finger food. After some thinking, I came up with these yummy Chaat Bites – a crowd pleaser for sure!

Chola Tikki is a spicy snack. Tikkis are also known as a chat. Just the smell of Tikki can make you hungry.

These bread swirls are a healthy delightful appetizer. In most of my parties when kids are invited they need something that is easy to hold and filling too. Kids don’t like to carry their food on plate so I got this idea for them but it became a party hit with adults too!

Potato is a versatile veggie that can be eaten in different forms. These bread swirls are crispy on the outside with a soft and cheesy potato stuffing.

Malai kofta is a delicious and rich main dish for any special occasion.

Masala French Fries are an exciting twist on french fries, and they are great to serve with cocktails or as an appetizer.

My kind of food and there are so many kinds of chaat. Chaat can be found on roadside food carts all over India. Chaat is basically different varieties of snacks served with tamarind or hari (cilantro) chutney or with hot spice mix. The definition of chaat literally is “to taste”.

Pav is a soft bun bread. Vada is a spicy potato mixture coated with gram flour batter and deep fried. This is a very popular dish for people in Mumbai, it’s often sold by road side vendors.

This recipe consists of potatoes combined with a creamy yogurt gravy. Tastes great with puris.

When I was searching for different recipes i came across with quiche recipe with crescent rolls and i wanted make quiche in an Indian style. As potato was a main ingredient for this contest it inspired me more, to try my own invention of quiche Indian style recipe which I am presenting to you all. You all must try this out.

Potato Paneer Tots are a great blend of potatoes, paneer and jalapeno pepper.

This recipe inspiration came from me visiting manjula’s website because she has a recipe contest for the month of September 2010 and in this contest we need to come up with a recipe using potato. Thought I might participate in this recipe if at all I get a new recipe idea with potatoes. It kept me thinking as to what new recipe I can make with potato other than the usual curry/sabji etc., out of potatoes. It made me scratch my head all through this week thinking about this potato recipe. So I did search in and out of Google for some new recipes. I saw this recipe in a blog …wondered as “pizza with potato?”…hmm …then said to myself “why not?”… So trying this recipe with some changes to the original recipe…

Samosas are probably the most popular Indian appetizer and are often served as hors d’oeuvres. This recipe is for traditional north Indian Samosa.