Tag Archives: Opo Squash

 

Lauki (Bottle Gourd) Halwa

Desserts, Gluten Free, Navaratri, , , ,

Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Just a few ingredients are needed for this dessert: lauki, milk and sugar.

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Lauki ka Raita – Bottle Gourd with Yogurt

Gluten Free, Raita, , , , , , , , , , , ,

Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Lauki is also known as bottle gourd, doodhi, ghia. Lauki raita is healthy and tastes delicious. Serve this as a side dish with any Indian flat bread or over the rice.

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Moong Dal Khichdi

Gluten Free, Low Fat, Quick & Easy, Rice, , , , , , , ,

Moong dal khichdi, is a very basic and healthy food. Every house hold has their own recipe for khichdi. At my home khichdi was made with split moong dal and rice. I have added the laucki (ghia, opo squash, bottle gourd), to make this a more complete one dish and one pot meal.

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