Tag Archives: North Indian Style

 

Achari Mathri (Masala Mathri)

Holi, Snacks, Vegan, , , , , , ,

Achari Mathries, is a traditional staple snack in North India. They are usually served with spicy pickles, but in this recipe I have added mango pickle spices in the dough instead to add a tangy flavor to the mathri itself. With my family, mathries are a must have while travelling, and now with Achari Mathri, we no longer need the pickle, so it becomes one less thing to carry.

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Urad Dal Tadka

Dal (Lentils), Gluten Free, , , , , , ,

Tadka urad dal was a favored lentil dish in my family while I was growing up. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. This delicious, nourishing dish can accompany any number of different meals.

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