Posts Tagged ‘Masala’


Aloo (Potato) Masala for Dosa

Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or served as a side dish.


Aloo Gobi (Potato & Cauliflower)

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris.


Bhindi Masala – Spicy Okra

Bhindi or Okra is a delicious main course vegetable dish filled with spices.



Butter Paneer Masala

Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naans or Tandoori Rotis.


Chola (Chana Masala)

Chole also known as Chana Masala is a chickpea dish cooked in a spicy tomato gravy.


Delightful Bread Swirls

These bread swirls are a healthy delightful appetizer. In most of my parties when kids are invited they need something that is easy to hold and filling too. Kids don’t like to carry their food on plate so I got this idea for them but it became a party hit with adults too!

Potato is a versatile veggie that can be eaten in different forms. These bread swirls are crispy on the outside with a soft and cheesy potato stuffing.



Garam Masala

Garam Masala is a blend of several spices. Garam means hot and masala is mix of spices. This is a very aromatic spice mix which should be sparingly used. Garam Masala is very pungent but not as hot as chili powder. This is a popular spice mix In North Indian dishes. This is my Mom’s recipe.


Masala French Fries

Masala French Fries are an exciting twist on french fries, and they are great to serve with cocktails or as an appetizer.


Masala Peanuts

Hot and spicy peanuts fried with delicious mix of spices. This makes a great munch for sitting around watching TV or playing games with family and friends.


Masala Peanuts – new recipe added

Thursday, October 16th, 2008

I just finished the video and recipe for Masala Peanuts earlier this evening. This is a crunchy, spicy delicious snack. You can view the recipe here: Masala Peanuts


Moong Dal Dosa

Dosas are thin and crispy pancakes, made with a variety of batters. Moong dal dosas are a great substitute for the traditional dosas found in many South Indian restaurants. Moong dal dosas are faster and easier to prepare. Dosas are also known as “cheela” or “puda”.


No butter in butter paneer masala?

Tuesday, November 4th, 2008

Another frequently asked question is why do I call this recipe Butter Paneer Masala when I don’t use any butter in this recipe. Personally, I call this recipe Paneer Masala. I have had lots of requests for Butter Paneer Masala, so I researched this recipe and discovered that butter isn’t used. My recipe uses yogurt […]


Paneer Tikka Masala

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish for a formal dinner.


Potato Masala Quiche Pastry

When I was searching for different recipes i came across with quiche recipe with crescent rolls and i wanted make quiche in an Indian style. As potato was a main ingredient for this contest it inspired me more, to try my own invention of quiche Indian style recipe which I am presenting to you all. You all must try this out.