Posts Tagged ‘Masala’



Aloo (Potato) Masala for Dosa

Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or served as a side dish.


Aloo Gobi

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris.


Bhindi Masala – Spicy Okra

Bhindi or Okra is a delicious main course vegetable dish filled with spices.


Butter Paneer Masala

Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naans or Tandoori Rotis.


Chola (Chana Masala)

Chole also known as Chana Masala is a chickpea dish cooked in a spicy tomato gravy.


Masala French Fries

Masala French Fries are an exciting twist on french fries, and they are great to serve with cocktails or as an appetizer.


Masala Peanuts

Hot and spicy peanuts fried with delicious mix of spices. This makes a great munch for sitting around watching TV or playing games with family and friends.


Masala Peanuts – new recipe added

Thursday, October 16th, 2008

I just finished the video and recipe for Masala Peanuts earlier this evening. This is a crunchy, spicy delicious snack. You can view the recipe here:
Masala Peanuts


Moong Dal Dosa

Dosas are thin and crispy pancakes, made with a variety of batters. Moong dal dosas are a great substitute for the traditional dosas found in many South Indian restaurants. Moong dal dosas are faster and easier to prepare. Dosas are also known as “cheela” or “puda”.


No butter in butter paneer masala?

Tuesday, November 4th, 2008

Another frequently asked question is why do I call this recipe Butter Paneer Masala when I don’t use any butter in this recipe. Personally, I call this recipe Paneer Masala. I have had lots of requests for Butter Paneer Masala, so I researched this recipe and discovered that butter isn’t used. My recipe uses yogurt [...]