Tag Archives: Making Dough

 

Make Perfect Chapati, Roti

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Make Perfect Chapati I have been making cooking videos for 12 years, and I feel that it is finally time to answer some of the most commonly asked questions about the most staple item to almost every Indian meal – Chapati, (Chapati is also known Roti or phulka). There are so many questions including why […]

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Using Different Water Tempretaure For Making Dough!

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A viewer asked me while making dough why I recommend different temperatures of water. For samosa dough, I say warm water while for kachori I suggest chilled water. Since I have started making these cooking videos, I am learning everyday something new about cooking and I have been paying more attention when I am cooking. […]

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