Tag Archives: Halwa

 

Almond Poli with Walnut Khoya Filling

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Recipe submitted by Sangeetha Jagan This recipe makes 6 polis. Ingredients: For outer covering: 1/2 Cup All purpose flour 1/4 Cup Dry Ground almond powder pinch of Salt 3 Tbsp Oil 1 Tsp Ghee pinch of Lemon yellow food color (optional) 1/8 Cup Water For walnut khoya filling: 2 Cups Milk ( I used low […]

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Atta Ka Halwa (Wheat Flour Halwa)

Desserts, Ganesh Chaturthi, Makar Sankranti, Quick & Easy, Snacks, , , , , , ,

Atta ka Halwa, is a delicious sweet dessert. This is easy to make and with few ingredients. Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. I love the sweet aroma and flavor of cardamom, for me cardamom is must to have any sweet I make. Recipe will […]

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Butternut squash Badam Halwa

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This is one the simple and yummy halwa that is easy to make and tastes great. The richness of the halwa comes from the almonds added to it. Also this halwa is almost healthy as it inculdes a large amount of veggie in it. It has less fat than the traditional badam halwa but tastes almost similar to it.

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Carrot Burfi (Gajar Ki Burfi)

Desserts, Diwali, Gluten Free, , , , , , ,

Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi taste absolutely divine. Everyone enjoys traditional homemade methai (sweet). Carrot burfi is perfect for special occasions.Gajar Burfi-Delicious fudge made from carrots.

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Coconut Halwa

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This coconut halwa turns out very soft and yummy and you will love it as much as my family and friends.

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Gajar ka Halwa (Carrot Halwa)

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Gajar (Carrot) Halwa is a traditional Punjabi dish made with carrots and milk. Gajar Halwa is delicious warm or cold.

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Lauki (Bottle Gourd) Halwa

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Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Just a few ingredients are needed for this dessert: lauki, milk and sugar.

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Sooji Halwa – Sheera

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Sooji Halwa is a very popular sweet dish all over India and is made on religious occasions, as parsad (offering to God). After prayer Halwa is served to devotees as a blessing.

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Squash Ice Cream on Warm Squash Halwa

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My contribution to this month’s recipe contest using squash is a low fat spiced squash ice cream served on warm squash halwa with squash seeds brittle wedge. This is a hot/cold dessert recipe here which I came up with and prepared during the thanksgiving weekend. It was a big hit with our friends- kids, grown-ups and people from all cultures. Hope you enjoy it just as much as I enjoyed planning, making and serving it.

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