Green beans and peas is healthy side dish with mild spices, which nicely compliments kadhi or any dal.

Green Cardamom is mostly used in sweets to give nice aroma and flavor.

Chili pickle is a great way to spice up your food. Those who prefer mild levels of spicing might find this too hot.

Hari (Green) chutney is made with fresh cilantro (green coriander) and a variety of spices. This chutney is a must-have for every fridge. Tastes delicious with pakoras, samosas, chaat and many more popular Indian snacks. Like ketchup and other popular condiments, hari chutney can be used in a variety of different ways!