Tag Archives: Gluten Free

Kuttu ki Puri (Buckwheat Flatbread) Recipe by Manjula

Kuttu ki Puri (Buckwheat Flatbread)

Breads, Gluten Free, Krishna Janmashtami, Navaratri, Vegan, , , , , ,

Kuttu ki Puri is a gluten free Buckwheat flatbread. It is an easy recipe to make. This is a Falihar, a food eaten on days of fast as grains are not eaten. Some upcoming Hindu festivals include Navaratri and Janmashtami where as a part of a fast kuttu puris are eaten or any other days when you want to try something different. The puris are made with buckwheat flour and potatoes, and mostly accompanied with potato or arbi (taro root) curry.

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Handvo – Baked Spicy Lentil Cake

Handvo – Baked Spicy Lentil Cake

Gluten Free, High Protein, Snacks, ,

Handvo is a popular Gujrati snack. This is a baked, spicy lentil cake made with rice and different lentils fermented batter mixed with spices. This is served with chutney. Handvo is crisp outside and soft inside.

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Cauliflower with Yogurt Gravy

Cauliflower with Yogurt Gravy

Gluten Free, Vegetables Curry / Gravy, , , , , , ,

Cauliflower in spiced yogurt gravy makes a very flavorful side dish. This dish is simply delicious and worth trying. You can serve this with any bread or rice.

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Spinach Potato (Aloo Palak) Pakora

Spinach Potato (Aloo Palak) Pakora

Appetizers, Gluten Free, Snacks, Vegan, , , , , , , ,

Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. They are made with spinach, potatoes, besan and spices and then fried till crispy golden.

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Til Ka Ladoo (Sesame Candy) Recipe by Manjula

Til Ka Ladoo – Sesame Candy

Desserts, Gluten Free, Makar Sankranti, Snacks, , , , , , ,

Til ka ladoo is a traditional winter sweet. This is a simple recipe made with til and jaggery. Til is sesame seed and jaggery is unrefined cane sugar. You can also enjoy them as sesame candy. Til ka ladoos are also made on various festivals especially for makar sankranti.

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Cucumber Salad Recipe by Manjula

Cucumber Salad

Gluten Free, Soups and Salads, Summer Recipes, Vegan, , , , ,

This is a fresh and easy cucumber salad recipe, with a creamy dressing and has touch of fennel seeds. This is a refreshing and healthy low cal Salad and looks beautiful.

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Mushroom Corn Cashew Curry Recipe by Manjula

Mushroom Corn Cashew Curry

Gluten Free, Vegan, Vegetables Curry / Gravy, , , , ,

Corn and mushroom in tomato and spicy cashew gravy makes a delicious main dish. Cashews add a creamy and rich texture to the dish. This is a quick and easy recipe. This goes well with any Indian flat bread or plain rice.

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kulfi_indian_ice_cream

Kulfi (Indian Eggless Ice Cream)

Desserts, Gluten Free, Kid-Friendly, Street Food Recipes, , , ,

Kulfi is an eggless Indian ice cream. This is a simple and delicious dessert made with milk and sugar. Kulfi is very popular with street vendors, especially in summer. This is an easy recipe to make and Kulfi is an absolute treat for both young and old.

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Medu Vada Recipe by Manjula

Medu Vada

Appetizers, Gluten Free, Snacks, Vegan, Yugadi, , , , , , , , , ,

Medu Vadas are a traditional South Indian dish which can be served as a main course, side dish, or snack. This crispy deliciousness is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with Sambar and Coconut Chutney.

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Sindhi Kadhi (Vegetable in Gram Flour Gravy)

Sindhi Kadhi (Vegetable in Gram Flour Gravy)

Dal (Lentils), Gluten Free, Low Fat, Soups and Salads, Vegan, , , ,

Sindhi Kadhi is very delicious and nutritious. This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditionally it is served with rice and also can be served as a soup.

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Pistachio Phirni Recipe by Manjula

Pistachio Phirni (Rice Pudding)

Desserts, Gluten Free, , , , , ,

Pistachio Phirni is a popular North Indian dessert. This is a delicious creamy eggless pudding. Phirni is made with rice, milk and sugar, and has wonderful creamy texture. Ingredients are the same as Rice Kheer but the taste is very different. This is an easy recipe to make.

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Masala Zucchini Recipe by Manjula

Masala Zucchini

Gluten Free, Low Fat, Vegan, Vegetables Sauteed / Dry, , , , , , ,

Masala Zucchini has a nutty and spicy flavor. It’s great as a side dish. For this recipe, I used a popular Bengali spice mixture known as punch poran. Punch poran is a blend of five spices which gives a very unique flavor to Zucchini.

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Chickpea Pulav (Chole Biryani) Recipe by Manjula

Chickpea Pulav (Chola Biryani, One Pot Meal)

Gluten Free, Quick & Easy, Rice, Vegan, Winter Recipes, , , , , , , , , ,

This dish is a delicious combination of rice, chickpeas, with vegetables and of course spices. This is a great, hearty, and healthy meal. This is a one dish and one pot meal.

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Mango Pickle Recipe by Manjula

Mango Pickle (Aam ka Achar)

Chutneys / Pickles, Gluten Free, Vegan, ,

Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra “oomph” to every meal.

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Vegan Jello (gelatin free) Recipe by Manjula

Vegan Jello (Gelatin Free Jello)

Desserts, Gluten Free, Kid-Friendly, Snacks, Vegan, , , , , , ,

This is a great vegan recipe for Jello! Jello is a simple easy snack that most kids love. Instead of adding gelatin, I am using Agar-Agar. It is an excellent vegetarian alternative for gelatin. It’s a good snack for kids and adults alike.

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