Tag Archives: finugric


Aloo Methi (Potatoes with Fenugreek Leaves)

Gluten Free, Vegan, Vegetables Sauteed / Dry, Winter Recipes, , , , , ,

Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek. This dish is delicious in addition to being healthy!

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Fenugreek Dry Leaves (methi)

Spices, , , , , , ,

Fenugreek is used both as an herb (the leaves) and as a spice (the seed). The yellow colored fenugreek seed, commonly called methi, is frequently used in the preparation of pickles and curry powders. The young leaves and sprouts of fenugreek are eaten as greens. Fresh or dried leaves are used to flavor dishes. Fenugreek is mainly used as digestive aid. It is ideal for treating sinus, lung congestion, reduces inflammation and fights infection.

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Methi Chutney (Fenugreek Chutney)

Chutneys / Pickles, Diwali, Gluten Free, Vegan, , , , , ,

Methi Chutney is a popular North Indian condiment. Methi Chutney is packed with flavors, sourness from mango, sweetness from raisins; some bitterness from fenugreek, mixed with spices it has a very unique taste. Traditionally this is served with Kachories (fried puffed bread with lentils) and Puri (fried puffed bread).

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Methi Thepla

Breads, Lunch Box Suggestion, Snacks, , , , ,

Methi Thepla is favorite Gujarati snack bread. It is very flavorful and makes for a great travel or picnic food.

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