Tag Archives: Curry

Hyderabadi Mirchi Ka Salan (Spicy Pepper Curry)

Hyderabadi Mirchi Ka Salan (Spicy Pepper Curry)

Gluten Free, Party Recipes, Vegan, Vegetables Curry / Gravy, , , ,

“Mirchi ka Salan” is a popular Hyderabadi dish. Generally speaking, Hyderabadi dishes are very spicy and aromatic, and this is one of them. Even the name of this dish “Mirchi ka salon” reflects that. Mirch is pepper and Salan means curry. The chili pepper is cooked in a peanut and coconut spicy curry.

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Sarson Ka Saag (Mustard Greens and Spinach) Recipe by Manjula

Sarson Ka Saag – Mustard Greens with Spinach

Gluten Free, Winter Recipes, , , , , ,

Sarson Ka Saag, mustard greens and spinach; this is a healthy and easy to prepare dish. Sarson ka saag is all time favorite traditional punjabi dish. Traditionally this is served with maki ki rote (maize flat bread) and gur (unrefined cane sugar).

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Mushroom Corn Cashew Curry Recipe by Manjula

Mushroom Corn Cashew Curry

Gluten Free, Vegan, Vegetables Curry / Gravy, , , , ,

Corn and mushroom in tomato and spicy cashew gravy makes a delicious main dish. Cashews add a creamy and rich texture to the dish. This is a quick and easy recipe. This goes well with any Indian flat bread or plain rice.

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Nibedita Das - Butternut Squash Bnocchi in Coconut Curry Sauce

Butternut Squash Gnocchi in Coconut Curry Sauce

User Submitted Recipes, , , , ,

Butternut Squash Gnocchi in Coconut Curry Sauce is an Indian-Italian inspired fusion recipe. Italian cuisine is my favorite and this is an Indian twist to a classic Italian soft dumpling – gnocchi. Hope you enjoy!

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Kele Ki Sabji (Banana Curry)

Kela Ki Subji (Banana Curry)

Gluten Free, Vegan, Vegetables Curry / Gravy, Vegetables Sauteed / Dry, , , , , , , ,

This is a delicious sweet and sour dish, and only takes few minutes to prepare. Kela Ki Sabji makes a great side dish. You will be amazed with the simplicity of this dish.

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Nibedita Das - Paneer Curry Pasta Salad Recipe

Paneer Curry Pasta Salad

User Submitted Recipes, , , , , ,

Recipe submitted by Nibedita Das As a Kindergarten teacher I have spent years observing children eating during lunch. I also raised two very picky eaters. One thing I have noticed over the years is that children truly love eating pasta. This was my inspiration to try a fusion recipe – Paneer Curry Pasta Salad. Preparation Time: […]

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Gatte Ke Kadhi Recipe by Manjula

Gatte Ke Kadhi

Dal (Lentils), Gluten Free, Karwa Chauth, Vegetables Curry / Gravy, , , , , , , ,

This is a popular cuisine from the state of Rajasthan in India. Steamed gram-flour dumplings, cooked in spicy gravy. This mouth-watering dish will complement any meal.

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Achari Paneer Recipe

Achari Paneer

Appetizers, Gluten Free, Paneer (Indian Cheese), Snacks, , , , , , , ,

Achari Paneer is flavorful, healthy and high in protein. Paneer is an Indian cheese, also known as chenna. Achari paneer is very versatile and can be served as an appetizer or as an accompaniment to a main course.

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Aloo Mattar
Paneer Tikka Masala

Paneer Tikka Masala

Gluten Free, Navaratri, Paneer (Indian Cheese), Vegetables Curry / Gravy, , , , , , , , ,

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish for a formal dinner.

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Green Beans and Peas

Green Beans and Peas

Diabetic, Gluten Free, Low Fat, Vegan, Vegetables Sauteed / Dry, , , , , , , ,

Green beans and peas is healthy side dish with mild spices, which nicely compliments kadhi or any dal.

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Tumeric

Turmeric (haldi)

Spices, , , ,

Turmeric is an ancient spice, a native of south east asia, commonly used in curries, dyes, and as a condiment. It is still used in rituals of the hindu religion. Turmeric is a mild digestive. An ointment base on the spice is used as an antiseptic. Turmeric water is an asian cosmetic applied to impart a golden glow to the complexion. Turmeric is splendid against skin diseases.

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Tamarind

Tamarind (imli)

Spices, , , , , , , , ,

Tamarind’s acidic, juicy pulp is used to flavor a variety of foods. It is used as a souring agent in indian lentil dishes, curries and chutneys, where its flavor is more authentic than vinegar or lemon juice. Tamarind is considered a mild laxative and digestive.

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Fenugreek Dry Leaves

Fenugreek Dry Leaves (methi)

Spices, , , , , , ,

Fenugreek is used both as an herb (the leaves) and as a spice (the seed). The yellow colored fenugreek seed, commonly called methi, is frequently used in the preparation of pickles and curry powders. The young leaves and sprouts of fenugreek are eaten as greens. Fresh or dried leaves are used to flavor dishes. Fenugreek is mainly used as digestive aid. It is ideal for treating sinus, lung congestion, reduces inflammation and fights infection.

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Rajma Chawal

Rajma Chawal (Kidney Bean Curry)

Dal (Lentils), Gluten Free, High Protein, Summer Recipes, Vegan, , , , , , , , , , ,

Rajma chawal (kidney beans with rice) is a great combination. This is a complete meal in it self.

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