Tag Archives: Chutney

Methi (Fenugreek) Chutney Recipe by Manjula

Methi Chutney (Fenugreek Chutney)

Chutneys / Pickles, Diwali, Gluten Free, Vegan, , , , , ,

Methi Chutney is a popular North Indian condiment. Methi Chutney is packed with flavors, sourness from mango, sweetness from raisins; some bitterness from fenugreek, mixed with spices it has a very unique taste. Traditionally this is served with Kachories (fried puffed bread with lentils) and Puri (fried puffed bread).

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Rhubarb Chutney Relish (Pickle) by Manjula

Rhubarb Chutney (Relish, Pickle)

Chutneys / Pickles, Gluten Free, Vegan, , , , , , , ,

Rhubarb Chutney; you may call this relish or pickle. This Sweet and sour chutney with blend of spices taste grate and very addicting. This is a great complement to any meal.

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Date and Raisin Chutney by Manjula

Date And Raisin Chutney (Khajoor and Kishmish Chutney)

Chutneys / Pickles, Gluten Free, Vegan, , , , , ,

Date and Raisin chutney! This exotic sweet and sour chutney is mildly spiced, this will compliment any meal. This is an easy and quick recipe to make.

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Divya - Chaat Bites Recipe

Chaat Bites

User Submitted Recipes, , , , ,

Appetizers are typically finger foods that are easy to pick up and eat while waiting for the main course. So I decided to come up with an appetizer that has all the flavors of a traditional chaat and at the same time has the convenience of being able to be made ahead of time and is also a finger food. After some thinking, I came up with these yummy Chaat Bites – a crowd pleaser for sure!

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Sita Badrish - Veggie Pops

Veggie Pops in Cucumber vase with Green Apple chutney

User Submitted Recipes, , , , , ,

Recipe Submitted by Sita Badrish These veggie pops are served in a cucumber vase with Green Apple chutney. I have used an assortment of veggies (carrot, celery included) to make the veggie bites. Served at the tip of a carrot stick they make great veggie pops that go perfectly with the green apple chutney as […]

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Purvi Mehta - Spinach and Broccoli Kofta

Spinach and Broccoli Kofta

User Submitted Recipes, , , , , , , ,

In this Spinach and Broccoli Kofta, I have used Broccoli and Spinach as a variation which makes it more healthy especially for kids. As my kids do not eat broccoli and spinach on their own I often try to mix and match different vegetables to make it more tempting for them. The crunchiness of peanuts gives it a unique taste. I hope you enjoy it as much as I enjoyed making it.

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Matar Kachori

Mattar Ke Kachori (Spicy Puff Pastry)

Appetizers, Breads, Snacks, Vegan, Winter Recipes, , , , , , , , ,

Mattar Kachori is delicious, fried puff pastry filled with spicy green peas. Mouth watering snack also can be served as part of main meal.

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Kathi Roll 3

Kathi Roll

User Submitted Recipes, , , , , ,

Me and my husband love to try different kinds of food and I enjoy trying out new recipes. Manjula aunty’s recipes are my favourite. I love the Malai Kofta recipe the most and I recommend all my friends to try her recipes. It comes out really well and tastes amazing. She never uses onion but I add them where ever I feel like as my husband loves onions. One day I registered myself for the free newsletter and got this email to participate in the contest. I explored the rules and noticed that I had to make a cold or hot wrap using roti or tortilla. I thought of this recipe as we have kathi roll in restaurants all the time and it tastes yummy. I tried it using my own style of ingredients and veggies along with Indian chutney. It came out really well and my family enjoyed it very much. I hope everyone else like it too. Its healthy meal for kids and I hope you enjoy it.

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Eggplant Roti Wrap 3

Eggplant Roti Wrap

User Submitted Recipes, , , , , , , , ,

I am fond of Mediterranean food, so I decided to make my own version of wrap inspired by Mediterranean flavors. I used big sized roti/chapati for the wrap, eggplant pakoras/fritters along with home-made hummus and mint chutney.

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Eggplant Mushroom Wrap 3

Eggplant and Mushroom Wrap with Roasted Red Pepper and Sun Dried Tomato Chutney

User Submitted Recipes, , , , , , , , , ,

I was inspired by the ingredient: Bell Pepper and Eggplant. Red Bell Peppers are so delicious and sweet and roasting them brings out even more flavor and sweetness. Adding Sun Dried Tomatoes adds even more intense flavor. I’m trying to get my husband to stop eating meat, so I have to cook things with a lot of flavor and meaty textures. This chutney has very bold and robust flavor, the eggplant and mushrooms provide the meaty consistency, while the crumbled paneer adds protein.

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Grilled Eggplant Salsa Wrap 3

Grilled Eggplant Salsa Wrap

User Submitted Recipes, , , , , , , , , ,

I bought a new small Indoor Electric grill (George Foreman grill) this summer and have tried several grilling recipes – the most hit was the Pineapple grilled with Honey sauce – which was actually my own accidental invention. So I have used it for the eggplant-tomato-green peppers filling. The dressing is the sauce filtered out from the grill machine spread over the tortilla before putting the filling! The wrap is filled with fresh romaine lettuce and pepper jack cheese! Hope you will like it.

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Tamarind

Tamarind (imli)

Spices, , , , , , , , ,

Tamarind’s acidic, juicy pulp is used to flavor a variety of foods. It is used as a souring agent in indian lentil dishes, curries and chutneys, where its flavor is more authentic than vinegar or lemon juice. Tamarind is considered a mild laxative and digestive.

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Mango Powder

Mango Powder (amchoor)

Spices, , , , , , , , ,

Mango powder is made from raw green mangoes that are cut, sun-dried, and pounded into powder. Mango powder is used much like lemon. But it gives food a tangy, sour taste without adding moisture. Its tart flavor is used as a souring agent in soups, dals, vegetable dishes and chutneys.

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Ginger Relish

Ginger Relish

Chutneys / Pickles, Gluten Free, Vegan, , , , , , , ,

Ginger relish is very handy to have in your refrigerator for spicing up many different dishes.

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Yogurt Chutney

Yogurt Chutney

Chutneys / Pickles, Gluten Free, , , , , ,

Yogurt chutney is great paired with dosas and pudas. It is a great and less time-consuming variation from the more commonly used chutneys, such as coconut chutney.

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