Ajwain, also known as carom seeds, look and smell much like cumin seeds, Ajwain seeds are pungent. Ajwain compliments dals, breads and root vegetables. They also comfort diarrhea and stomach pains.

Parathas are whole-wheat Indian flatbread. Parathas can be made plain or stuffed with different fillings. This recipe is with the most popular filling – Potatoes. Aloo Parathas are perfect for a weekend breakfast or brunch.

Battura is fried puffed bread and is traditionally served with chola (chickpeas). The combination is called Chola Battura and is very popular with youngsters.

Spicy hot bread pakoras are great as an appetizer, finger food for any type of the gathering, and a tasty compliment for your afternoon tea.

Gobhi parathas (stuffed cauliflower bread) make a great Sunday breakfast. This is my favorite paratha.

Khasta Kachoris are a delicious, spicy, fried puff pastry appetizer for any occasion.

Naan is Indian flat bread, traditionally cooked in a clay oven or “tandoor.” This recipe uses a regular home oven. Serve Naan with Daal, Chola, Palak Paneer or any vegetable dish.

Puri is a whole wheat bread. Made on special occasions, especially popular among kids.

Roti is also known as chapati. Roti is Indian flat bread made with whole-wheat flour. Roti are served with a variety of cooked vegetables, lentils, and yogurt.

This is a great “anytime” meal. Spinach Parathas are whole-wheat Indian flatbread stuffed with a spicy spinach filling.

Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice.