Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or served as a side dish.
Aloo baingan (potato and eggplant) is a great main dish, easy to make and can be served with any bread.
Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris.
Aloo Jeera is easy yet a delicious side dish. This can compliment any meal. A whole cumin seeds have a slightly nutty flavor. In this recipe cumin seeds are one of the main spices.
This is a popular north Indian dish. Potatoes and peas with spicy gravy makes a great main dish.
Naan is very popular bread. This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish.
Aloo Parathas are perfect for a weekend breakfast or brunch. Parathas are one of a number of Indian whole wheat flatbreads. They can be made
plain or stuffed with a variety of different fillings. This recipe features the most popular filling, which is potato.
Batata Vada also known as aloo bonda, deep fried savory appetizer made with spicy potato mix. When they are serve hot they are crispy outside and soft inside. This is a very popular street food in Mumbai.
Chola Tikki is a spicy snack. Tikkis are also known as a chat. Just the smell of Tikki can make you hungry.
Masala French Fries are an exciting twist on french fries, and they are great to serve with cocktails or as an appetizer.
My kind of food and there are so many kinds of chaat. Chaat can be found on roadside food carts all over India. Chaat is basically different varieties of snacks served with tamarind or hari (cilantro) chutney or with hot spice mix. The definition of chaat literally is “to taste”.
This recipe consists of potatoes combined with a creamy yogurt gravy. Tastes great with puris.
Potato Paneer Tots are a great blend of potatoes, paneer and jalapeno pepper.
Samosas are probably the most popular Indian appetizer and are often served as hors d’oeuvres. This recipe is for traditional north Indian Samosa.
Spicy potatoes are a great dish to serve for appetizer, snack or side dish.
Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. They are made with spinach, potatoes, besan and spices and then fried till crispy golden.