The recipe for Almond and Cashew Burfi is available now: Almond Cashew Burfi
Posts Tagged ‘Almond’
Almond Cashew Burfi
Almond Walnut Cashew Burfi is a healthy, quality substitute for candy that your entire family will enjoy.
Almond Poli with Walnut Khoya Filling
Recipe submitted by Sangeetha Jagan This recipe makes 6 polis. Ingredients: For outer covering: 1/2 Cup All purpose flour 1/4 Cup Dry Ground almond powder pinch of Salt 3 Tbsp Oil 1 Tsp Ghee pinch of Lemon yellow food color (optional) 1/8 Cup Water For walnut khoya filling: 2 Cups Milk ( I used low [...]
Almond Saffron Milk (Badam Milk)
Almond saffron milk is a festive drink; this can be served hot or cold. Milk with blend of nuts and flavored with saffron. Saffron gives a beautiful orange-yellow color and distinctive flavor and aroma.
Badam Burfi (Almond Candy)
Badam (almond) Burfi is a healthy substitute for candy but is rich in flavor. Almond burfi can be served as dessert or snack.
Contest 2010 December Winners
Friday, December 24th, 2010
I decided for this month to choose the top 2 winners rather than the voting. We’ll continue next month again with voting. The winners are below: The first place winner is Ayeesha Riaz (the sponge looks great!) and the 2nd place goes to Sangeetha Jagan for a healthy treat. I would like to very much [...]
Contest December 2010
Sunday, December 5th, 2010As the holiday season is going into full swing this month, I thought another dessert would be a good idea. For this month, the recipe can be any warm dessert that includes at least two of the follow nuts: walnuts, almonds, cashews, and pistachios. One of these however must be used as a main ingredient [...]
Mohan Thal (Gram Flour Fudge)
Mohan Thal (Mohanthal) is like a gram flour fudge with a touch of cardamom flavor and topped with sliced almonds. Mohan Thal can be served as a dessert or served with a cup of chai tea. This fudge looking candy is irresistible.
Nan Khatai
Nan khatai is an egg-less light and crispy biscuit that’s perfect to serve with tea or coffee. Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it.
Orange and Almond Sponge With Butterscotch sauce and Pistachio Praline
Recipe submitted by Ayeesha Riaz Preparation Time: 15 minutes Cooking Time: 20 to 25 minutes Makes 4 Ingredients: For the sponge: Plain flour- 60 g / 2 oz Butter- 50 g / 2 oz Brown Sugar- 60 g/ 2 oz Ground Almonds( without skin)- 40 g/ just less than 2 oz Grated zest of orange- [...]
