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Stuffed Masala Rava Idli, Spicy Chana Dal Stuffing, Healthy Snack, Easy Idli Recipe

Stuffed Masala Rava Idli, Spicy Chana Dal Stuffing, Healthy Snack, Easy Idli Recipe

Stuffed Masala Rava Idli, Spicy Chana Dal Stuffing, Healthy Snack, Easy Idli Recipe

Stuffed Idli is a delicious and healthy snack. For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful. I like to serve stuffed Idli with tea or as an appetizer with a side of cilantro chutney. This also makes a great lunch box meal as it is very healthy and satisfying.
This recipe will make about 14 Idlies.
3.67 from 3 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine Indian
Servings 4 people

Ingredients
 
 

For Idli

  • 1 cup coarse sooji Rava, samolina
  • 1/2 tsp salt
  • 1/2 cup yogurt dahi, curd
  • 3/4 cup water as needed
  • 1 tsp ENO fruit salt

Stuffing

  • 1/2 cup chana dal bangal gram
  • 1/2 cup potato boiled and cut into small cubes
  • 2 Tbsp green chilies chopped
  • 1 tsp ginger shreddded
  • 1 tsp salt
  • 1/4 tsp turmeric haldi
  • 1 tsp coriander powder dhania
  • 1 tsp dry mango powder amchoor
  • 1/2 tsp cumin seeds jeera
  • 1/8 tsp asafetida hing
  • 1/4 tsp garam masala

Utensils for Making Idlis, Idli stand, or Alternatively, an egg poacher can work just as well, if you do not have an Idli stand.

    Instructions
     

    • For stuffing soak dal for at least 3 hours, drain the water. 
    • Grind all the stuffing mix except potato in a grinder to make coarse paste, do not use any water I like to use food processer. Stuffing should be moist. Add potatoes and mix it well, Set aside.
    • Mix sooji, salt, and yogurt, add water as needed to make a pancake-like batter. Set aside for at least 30 minutes.
    • To make stuffed idli, grease the idly plate. Add Eno Fruit Salt to the batter and mix well. The mixture will begin foaming. Immediately begin pouring into the Idli trays. 
    • pour about 1 tablespoon of batter and spread evenly. Now add 2 teaspoons of masala and pour over about one tablespoon idly batter covering the filling. Repeat the process. Place the stand into the steaming pot.
    • Cover the pot and steam idles for about 12 minutes on medium heat. Insert a fork in the center of one idli. If the fork comes out clean, remove the stand from the pot. Do not overcook idles, as they will lose their softness and dry out as they cool.
    • Cool for just a few minutes before removing each individual idli. They should come out easily and not stick to the mold. Idles should be spongy and soft.

    Notes

    Suggestions
    Stuffed Idli can be refrigerated for a week or freeze them for about a month. I like to brush the Idli lightly with butter before serving. Serve them your choice of chutney, Coconut Chutney, Hari Cilantro Chutney, Peanut Chutney
    Tried this recipe?Let us know how it was!

    Masala Stuffed Idli Recipe: A Delicious Twist on Traditional Idlis

    Indulge in the delightful fusion of flavors with this masala stuffed idli recipe. These stuffed masala idlis offer a tantalizing twist to the traditional South Indian favorite snacks. Bursting with aromatic spices and savory fillings, these idlis are sure to be a hit at your dining table.

    Preparation Step 1: Preparing the Idli Batter

    To start off, prepare the idli batter according to your preferred recipe or use store-bought batter for convenience. Make sure the batter is smooth and well-fermented to ensure soft and fluffy idlis. Incorporating the right balance of masala stuffed idli.

    Preparation Step 2: Making the Masala Filling

    Next, let’s prepare the flavorful masala filling. Heat oil in a pan and add green chilies, and ginger. Then, add diced carrots, peas, and any other vegetables of your choice. Sprinkle masala stuffed idli.

    Preparation Step 3: Stuffing the Idlis

    Now comes the exciting part – stuffing the idlis! Take a small portion of the prepared masala filling and gently stuff it into the center of each idli mold. Ensure that the filling is evenly distributed and doesn’t overflow. This step is crucial for achieving perfectly stuffed masala idli.

    Preparation Step 4: Steaming the Stuffed Idlis

    Once all the idli molds are filled with the delicious masala filling, place them in a steamer and steam them for about 10-12 minutes or until they are cooked through. The aroma wafting from the steamer will tempt your taste buds, signaling that your masala stuffed idlis are almost ready.

    Preparation Step 5: Serving the Stuffed Idlis

    Once the idlis are steamed to perfection, carefully remove them from the molds using a spoon. Serve hot with your favorite chutney or sambar for a complete and satisfying meal. These stuffed idlis are not only delicious but also packed with nutrients, making them an ideal choice for breakfast, lunch, or dinner.

    Variations to Try

    For a spicy kick, consider adding a teaspoon of red chili powder or finely chopped green chilies to the masala filling. You can also experiment with different vegetables such as bell peppers, cauliflower, or spinach to create your unique variations of masala stuffed idli.

    Tips for Perfect Stuffed Idlis

    • Ensure that the idli batter is well-fermented for soft and fluffy idlis.
    • Use a non-stick idli mold or grease the molds lightly with oil to prevent sticking.
    • Be gentle while stuffing the idlis to avoid breaking them.
    • Steam the idlis on medium heat for the best results.

    Benefits of Masala Stuffed Idlis

    • Provides a wholesome and nutritious meal, packed with the goodness of vegetables and spices.
    • Offers a creative twist to traditional idlis, appealing to both kids and adults alike.
    • Can be customized to suit individual taste preferences and dietary requirements.
    • Makes for a convenient and portable meal option for on-the-go consumption.

    FAQs (Frequently Asked Questions)

    Q: Can I make the masala filling in advance?

    A: Yes, you can prepare the masala filling ahead of time and store it in the refrigerator for up to 2 days. Simply reheat it before stuffing the idlis.

    Q: Can I freeze stuffed idlis for later use?

    A: Yes, you can freeze leftover stuffed idlis in an airtight container for up to a month. Thaw them in the refrigerator overnight and steam them again before serving.

    If you’re looking to explore more Indian recipes, appetizers, beverages, and desserts, be sure to check out the following links on Manjula’s Kitchen. Here are some links to recipes on Manjula’s Kitchen official website: Vegetable Pakoras, Kaju Katli (Cashew Burfi), Baingan Bharta (Roasted Eggplant), Matar (Green Peas) Paneer, Besan Ladoo.


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