Party Recipes


Dahi Vada

Appetizers, Chaat, Diwali, Gluten Free, Party Recipes, , , , , , , , , , , ,

Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. These are great as a side dish for a formal dinner or served as a chaat. Dahi vadad are made using wash urad dal or moong dal or with a combination of both dals using different proportions of dal.

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Ras Malai

Desserts, Diwali, Gluten Free, Party Recipes, , , , , , , , ,

Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as “paneer” or “chana”. Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavored milk.

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Aloo Gobi (Potato & Cauliflower)

Gluten Free, Party Recipes, Vegan, Vegetables Sauteed / Dry, , , , , , , , , ,

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris.

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Mattar Paneer (Green Peas With Cheese)

Gluten Free, Kid-Friendly, Paneer (Indian Cheese), Party Recipes, Vegetables Curry / Gravy, , , , , , , ,

Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices.

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Palak (Spinach) Paneer

Paneer (Indian Cheese), Party Recipes, Vegetables Curry / Gravy, Winter Recipes, , , , , , ,

Palak Paneer is a Punjab dish and is very popular with youngsters. The creamy texture of spinach with paneer is a very good combination.

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Gulab Jamun

Desserts, Diwali, Kid-Friendly, Krishna Janmashtami, Party Recipes, Quick & Easy, Winter Recipes, , , , , , , , , ,

This tasty dessert is an Indian version of warm donuts floating in warm sweet syrup. Served as a dessert, this is a staple in most parts of India.

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