Veggie Hash Browns

September 30, 2011Breakfast Recipes, Fusion, Gluten Free, Quick & Easy, Snackscolorful, Gluten Free, Hash Browns, One Dish Meal, Potatoes, veggiesManjula Jain

This is a healthy and incredibly easy recipe to make. Veggie Hash is very satisfying, delightful and colorful dish.This recipe is from my aunt from Seattle Washington.

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Paneer Paratha (Cheese Paratha)

September 8, 2011Breads, Breakfast Recipes, Lunch Box Suggestionbreakfast, Flat Bread, indian cheese, stuffed, VegetarianManjula Jain

Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option. Paneer paratha can be served by it self or enjoy with any gravy based dish.

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Poha (Flattened Rice)

March 21, 2011Breakfast Recipes, Gluten Free, Snacks, VeganApptizer, breakfast, Chivda, flat rice, Gluten Free, Pauwa, Pilaf, Poha, Pohe, Rice, Rice Flakes, Snack, VeganManjula Jain

This dish is a favorite for breakfast or as a light snack in different parts of India. Being raised in Bihar, my mother was very fond of Chudwey. She would often prepare this dish as a special snack for guests to be served with tea. I have grown up loving this recipe and thought I would share it with all of you.

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Sabudana Khichdi (Spicy Tapioca)

January 12, 2010Appetizers, Breakfast Recipes, Gluten Free, Navaratri, Snacks, Veganbreakfast, cruncy, Gluten Free, khichdi, Kichdi, kichidi, peanuts, Peas, Snack, Spicy, tapiocaManjula Jain

Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious.

This is a great gluten free dish.

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Gobhi Paratha

June 21, 2008Breads, Breakfast Recipes, Lunch Box Suggestion, VeganBread, breakfast, Cauliflower, gobhi, gobi, Paratha, stuffed, Whole WheatManjula Jain

Gobhi parathas (stuffed cauliflower bread) make a great Sunday breakfast. This is my favorite paratha.

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Spinach Paratha

January 27, 2008Breads, Breakfast Recipes, Lunch Box Suggestion, VeganBread, Cheese, Palak, Paneer, Paratha, Spinach, stuffed, Vegan, WheatManjula Jain

This is a great “anytime” meal. Spinach Parathas are whole-wheat Indian flatbread stuffed with a spicy spinach filling.

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Moong Dal Dosa

December 16, 2007Breads, Breakfast Recipes, Gluten Free, VeganCheela, Dosa, Gluten Free, Home Made, Masala, Mongdhal, Moong Dal, Puda, Quick And Easy, Recipe, Sambar, Ulta, Vegan, VegetarianManjula Jain

Dosas are thin and crispy pancakes, made with a variety of batters. Moong dal dosas are a great substitute for the traditional dosas found in many South Indian restaurants. Moong dal dosas are faster and easier to prepare. Dosas are also known as “cheela” or “puda”.

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Upma Sooji (Cream of Wheat)

April 15, 2007Breakfast Recipes, Snacks, Veganbreakfast, brunch, Cream of wheat, Flour, peanuts, Semolina, Sooji, Suji, VeganManjula Jain

Upma Sooji is a great dish for breakfast or brunch.

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Besan Puda – Cheela (Gram Flour Dosa)

January 18, 2007Breads, Breakfast Recipes, Diabetic, Gluten Free, Low Fat, Quick & Easy, VeganBesan, breakfast, Cheela, Dosa, Flour, Gluten Free, Gram, Puda, Quesadillas, Vegan, ZucchiniManjula Jain

Basen puda is a great dish to serve for breakfast or a light lunch. This recipe is quick to prepare and can be served many different ways.

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Aloo Paratha

January 14, 2007Breads, Breakfast Recipes, Lunch Box Suggestion, VeganAloo, alu, Bread, breakfast, brunch, Flat Bread, Paratha, Potato, Potato Stuffed Paratha, Pratha, Punjabi Breakfast, stuffed, VeganManjula Jain

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very popular in north India, for any time of the day. Specially in Punjab Aloo Paratha is staple for breakfast.

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