Aloo Puri (Potatoes with Fried Puffed Bread)

March 19, 2014Breads, Breakfast Recipes, Ganesh Chaturthi, Vegan, Vegetables Curry / GravyBreakfast Treat, Poori, Potatoes, Potatoes With Gravy, Puri, VeganManjula Jain

Aloo Puri, spicy potatoes with gravy and puffed whole wheat bread (puri). It is simple and makes a complete meal. This is a popular combination in North India. This can be served for a casual breakfast, lunch or dinner.

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Vermicelli Upma-Spicy Noodles-Seviyan Upma

December 28, 2013Breakfast Recipes, Snacks, VeganBreakfast Treat, Javen, Noodles, Semiya, Snack, Upma, Vegan, Vercellini, Vermicelli PulavManjula Jain

Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan. This is an easy recipe to make.

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Dal Pakwan (Sindhi Breakfast)

September 5, 2013Breakfast Recipes, Snacks, VeganBangal Gram, Pakwan, Puri, Sindhi Breakfast, VeganManjula Jain

Dal Pakwan is an authentic breakfast delicacy in Sindhi homes. Crisp flavored puries known as Pakwan served with spicy dal topped with chutney.

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Shahi Toast (Eggless Bread Pudding)

March 13, 2013Breakfast Recipes, Desserts, SnacksBreakfast Treat, Creamy, Double Ka Metha, Eggless Pudding, malai, Shahi Tukda, Shahi TukreManjula Jain

Shahi Toast is rich bread pudding. Toasted bread covered with creamy milk known as Malai. This is delicious and easy recipe to make.

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Veggie Hash Browns

September 30, 2011Breakfast Recipes, Fusion, Gluten Free, Quick & Easy, Snackscolorful, Gluten Free, Hash Browns, One Dish Meal, Potatoes, veggiesManjula Jain

This is a healthy and incredibly easy recipe to make. Veggie Hash is very satisfying, delightful and colorful dish.This recipe is from my aunt from Seattle Washington.

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Paneer Paratha (Cheese Paratha)

September 8, 2011Breads, Breakfast Recipes, Lunch Box Suggestionbreakfast, Flat Bread, indian cheese, stuffed, VegetarianManjula Jain

Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option. Paneer paratha can be served by it self or enjoy with any gravy based dish.

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Poha (Flattened Rice)

March 21, 2011Breakfast Recipes, Gluten Free, Snacks, VeganApptizer, breakfast, Chivda, flat rice, Gluten Free, Pauwa, Pilaf, Poha, Pohe, Rice, Rice Flakes, Snack, VeganManjula Jain

This dish is a favorite for breakfast or as a light snack in different parts of India. Being raised in Bihar, my mother was very fond of Chudwey. She would often prepare this dish as a special snack for guests to be served with tea. I have grown up loving this recipe and thought I would share it with all of you.

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Sabudana Khichdi (Spicy Tapioca)

January 12, 2010Appetizers, Breakfast Recipes, Gluten Free, Navaratri, Snacks, Veganbreakfast, cruncy, Gluten Free, khichdi, Kichdi, kichidi, peanuts, Peas, Snack, Spicy, tapiocaManjula Jain

Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious.

This is a great gluten free dish.

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Gobhi Paratha

June 21, 2008Breads, Breakfast Recipes, Lunch Box Suggestion, VeganBread, breakfast, Cauliflower, gobhi, gobi, Paratha, stuffed, Whole WheatManjula Jain

Gobhi parathas (stuffed cauliflower bread) make a great Sunday breakfast. This is my favorite paratha.

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Spinach Paratha

January 27, 2008Breads, Breakfast Recipes, Lunch Box Suggestion, VeganBread, Cheese, Palak, Paneer, Paratha, Spinach, stuffed, Vegan, WheatManjula Jain

This is a great “anytime” meal. Spinach Parathas are whole-wheat Indian flatbread stuffed with a spicy spinach filling.

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Moong Dal Dosa

December 16, 2007Breads, Breakfast Recipes, Gluten Free, VeganCheela, Dosa, Gluten Free, Masala, Mongdhal, Moong Dal, Puda, Recipe, Ulta, Vegan, VegetarianManjula Jain

Dosas are thin and crispy pancakes, made with a variety of batters. Moong dal dosas are a great substitute for the traditional dosas found in many South Indian restaurants. Moong dal dosas are faster and easier to prepare. Dosas are also known as “cheela” or “puda”.

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Upma Sooji (Cream of Wheat)

April 15, 2007Breakfast Recipes, Snacks, Veganbreakfast, brunch, Cream of wheat, Flour, peanuts, Semolina, Sooji, Suji, VeganManjula Jain

Upma Sooji is a great dish for breakfast or brunch.

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Besan Puda – Cheela (Gram Flour Dosa)

January 18, 2007Breads, Breakfast Recipes, Diabetic, Gluten Free, Low Fat, Quick & Easy, VeganBesan, breakfast, Cheela, Dosa, Flour, Gluten Free, Gram, Puda, Quesadillas, Vegan, ZucchiniManjula Jain

Basen puda is a great dish to serve for breakfast or a light lunch. This recipe is quick to prepare and can be served many different ways.

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Aloo Paratha

January 14, 2007Breads, Breakfast Recipes, Lunch Box Suggestion, VeganAloo, alu, Bread, breakfast, brunch, Flat Bread, Paratha, Potato, Potato Stuffed Paratha, Pratha, stuffed, VeganManjula Jain

Aloo Parathas are perfect for a weekend breakfast or brunch. Parathas are one of a number of Indian whole wheat flatbreads. They can be made
plain or stuffed with a variety of different fillings. This recipe features the most popular filling, which is potato.

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