Sautéed cauliflower is a simple and delicious side dish. This is my favorite way to serve cauliflower because its simple, quick, and delicious.
Servings 3 people
- 4 cup Cauliflower (cut into florets)
- 1 ½ Tbsp Oil
- ½ tsp Cumin seeds
- 3 Tbsp Yogurt
- 1 tsp Salt
- ⅛ tsp Black pepper
- ½ tsp Sugar
- 1 tsp Ginger juice
- 1 Tbsp Green chili (finely chopped)
- 1 Tbsp Cilantro (finely chopped)
- 1 Tbsp sliced almonds
- few thin slices red bell pepper
In a bowl mix the yogurt, salt, black pepper, sugar, ginger juice (shred the ginger using fine shredded and squirgreen chili, and cilantro, mix it well and keep aside.
Boil cauliflower in a large pot, boil them until cauliflower crisp and tender; drain well.
In a large skillet over medium heat, heat the oil. When oil is moderately hot add cumin seeds after seeds crack add cauliflowers Sauté’ the cauliflower and cook a few minutes, stirring, until it becomes lightly golden brown in color.
Turn off the heat and add the yogurt mix and mix it well. Add the spice mix just before serving.
Sprinkle with almonds and sliced red bell pepper