Learn how to cook Vegan Indian Recipes. In fact, many of the vegetarian recipes on manjulaskitchen can be made vegan by substituting milk with soy milk (or almond, coconut, rice milk). Feel free to experiment and adapt as you like.

View the Full list of Vegan Recipes

Kache Kele Ki Sabji, Spicy Plantain, Raw Banana Sabji

Gluten Free, Low Fat, Vegan, Vegetables Sauteed / Dry, , , , ,

Spicy plantain makes a delicious side dish. Plantain is green raw banana that is used for cooking. They do not have the sweetness or flavor as regular bananas, but taste amazing when cooked with salt and spices. I like to serve them with dal and rice.

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Peanut Chutney

Chutneys / Pickles, Gluten Free, Quick & Easy, Vegan, , , , ,

Peanut chutney is a delicious condiment that compliments many South Indian dishes such as dosa, idli, and medhu vada. This chutney also makes a great spicy spread for sandwiches. I often use this as a dip with pita chips. This is a quick and easy recipe to make!

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Crispy Aloo Tikki (Potato Patty)

Appetizers, Chaat, Gluten Free, Snacks, Street Food Recipes, Vegan, , , , , , ,

Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Any way you prepare these tikkis, they are sure to turn out great! They taste especially delicious with cilantro chutney or tamarind chutney. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping).

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Dal Dhokli (Gujarati One Dish Meal)

Dal (Lentils), Vegan, , , , ,

Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. Dal dhokli also makes a delightful one dish meal.

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Thattai (Rice Crackers)

Gluten Free, Holi, Krishna Janmashtami, Snacks, Uncategorized, Vegan, Yugadi, , , , , , , , , , ,

Thattai is a popular south Indian snack. You may call them crispy rice crackers. This is made with rice flour and a few spices. It is both vegan and gluten free. Thattai is a great snack to have on hand in your pantry.

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Dosa (Rice and Urad Dal Crepe)

Breads, Breakfast Recipes, Gluten Free, Vegan, , , , , ,

Dosa is a popular South Indian delicacy which looks like a crepe. Dosa is a crisp and thin pancakes made of a rice and urad dal batter. Traditionally Dosa is served with samber, aloo masala and coconut chutney.

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Mooli Ka Paratha (Punjabi Mooli Flat Bread)

Breads, Breakfast Recipes, Vegan, , , , , , , ,

Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a popular north Indian breakfast treat.

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Chatpate Aloo (Spicy Stir-Fry Potatoes)

Appetizers, Gluten Free, Lunch Box Suggestion, Quick & Easy, Snacks, Vegan, Vegetables Sauteed / Dry, , , , , , , , ,

Chatpate Aloo or spicy stir-fry potatoes is a tangy and delicious spicy dish. These Stir-fried potatoes with green chili and tamarind give a very unique flavor. Chatpate Aloo is perfect as a delicious appetizer or you can serve them as a side dish with any meal.

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Mixed Vegetable Pakoras

Appetizers, Gluten Free, Snacks, Street Food Recipes, Vegan, , , , , , , ,

These Mixed Vegetable Pakoras are an all-time favorite snack in India. There are endless variations of pakoras, which are also known as bhajias. Mixed vegetable pakoras as the name suggests are made with a variety of vegetables. Pakoras are great as an appetizer or snack for any type of the gathering. They are perfect for a rainy day, and even more delicious paired with a cup of hot spicy chai.

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Crispy Jalebi

Breakfast Recipes, Desserts, Diwali, Krishna Janmashtami, Snacks, Vegan, , , , ,

Jalebi is a warm crispy, delicious treat. It can best be described as funnel cake. In my home town jalebi was a breakfast treat like pancakes, especially when they were served with kachori (puffed fried bread filled with spicy dal). I know jalebi is mostly served as a dessert, but for me jalebi still makes the best breakfast treat.

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Khaman (Besan) Dhokla

Appetizers, Diabetic, Low Cholesterol, Low Fat, Lunch Box Suggestion, Snacks, Street Food Recipes, Vegan,

Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. This is a delicious guilt-free snack, or side dish that can go with any meal.

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Grilled Veggie Pasta Salad

Low Fat, Lunch Box Suggestion, Soups and Salads, Vegan,

Grilled Veggie Pasta Salad is nutritious, tasty and full of flavor. This salad is made with a combination of vegetables and pasta. These are then tossed with a homemade dressing. Grilled Veggie Pasta Salad will make a very enjoyable lunch box meal.

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Dal Puri (Indian Fried Bread)

Breads, Breakfast Recipes, Diwali, Ganesh Chaturthi, Holi, Karwa Chauth, Lunch Box Suggestion, Makar Sankranti, Navaratri, Party Recipes, Vegan, Yugadi, , , ,

Dal Puri (fried puffed bread), which consist of puris filled with mildly spiced moong dal. This delicacy is delicious and very festive. Dal Puri is an excellent option with any meal as it is sure to be a crowd-pleaser. Serve these incredible dal puris with spicy squash, or potato curry with yogurt gravy.

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Masala Vada (Vadai)

Appetizers, Gluten Free, Snacks, Street Food Recipes, Vegan, , , ,

Masala Vada is a South Indian favorite snack that is made with spiced chana dal. They are delicious crunchy on the outside and soft inside. Masala Vada is a popular street food in South India. Try serving along with your afternoon tea.

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Coconut Almond Burfi

Desserts, Diwali, Ganesh Chaturthi, Gluten Free, Holi, Krishna Janmashtami, Makar Sankranti, Quick & Easy, Vegan, , , ,

Coconut almond burfi is a classic dessert and simply delicious. . Coconut almond burfi is super easy to make with few ingredients. This is also vegan and gluten-free.

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