Learn how to cook Vegan Indian Recipes. In fact, many of the vegetarian recipes on manjulaskitchen can be made vegan by substituting milk with soy milk (or almond, coconut, rice milk). Feel free to experiment and adapt as you like.

View the Full list of Vegan Recipes

Mathri (Salted Crackers)

Snacks, Vegan, , , , , , , , , , , , ,

Mathris are similar to salted crisp crackers and are a very popular afternoon snack. Traditionally, mathris are served with spicy pickles.

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Bread Pakoras

Appetizers, Kid-Friendly, Vegan, , , , , ,

Spicy hot bread pakoras are great as an appetizer, finger food for any type of the gathering, and a tasty compliment for your afternoon tea.

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Spicy Potatoes

Appetizers, Gluten Free, Vegan, , , , , ,

Spicy potatoes are a great dish to serve for appetizer, snack or side dish.

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Khasta Kachori

Appetizers, Breads, Snacks, Vegan, , , , , , , , , , , , ,

Khasta Kachori is a delicious, spicy, fried puff pastry. Kachoris are great as an appetizer or as part of a festive meal for any occasion.

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Tamarind Chutney

Chutneys / Pickles, Gluten Free, Vegan, , , , , , , ,

This exotic sweet and sour chutney is a delicious condiment. This chutney can be called the ketchup of the east! Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping sauce for French fries, as a spread over crackers, a zesty addition to a rice dish, and even as a veggie dip.

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Appetizers, Chaat, Street Food Recipes, Vegan, , , , , , , , , ,

Samosas are probably the most popular Indian appetizer and are often served as hors d’oeuvres. This recipe is for traditional north Indian Samosa.

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Aloo Gobi (Potato & Cauliflower)

Gluten Free, Party Recipes, Vegan, Vegetables Sauteed / Dry, , , , , , , , , ,

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris.

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Jalebi (Sweet)

Desserts, Diwali, Kid-Friendly, Krishna Janmashtami, Vegan, , , , , , , , , ,

Jalebis can best be described as funnel cakes. Jalebis can be made thin and crispy or thick and juicy. Jalebis taste best when served hot.

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Puri, Indian Puffed Flat Bread

Breads, Karwa Chauth, Vegan, , , , , ,

Puri is a whole wheat bread. Made on special occasions, especially popular among kids.

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Vegetable Pakoras

Appetizers, Gluten Free, Vegan, , , , , , , , , , , , , ,

Pakoras are an all-time favorite snack in India- perfect for a rainy day at home or at night for a cocktail party! Pakoras are delicious paired with a cup of hot spicy Indian Chai.

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Hari Chutney – Cilantro Chutney

Chutneys / Pickles, Gluten Free, Vegan, , , , , , , , , , , , , ,

Hari (Green) chutney is made with fresh cilantro (green coriander) and a variety of spices. This chutney is a must-have for every fridge. Tastes delicious with pakoras, samosas, chaat and many more popular Indian snacks. Like ketchup and other popular condiments, hari chutney can be used in a variety of different ways!

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Vegetable Rice (Pulav)

Gluten Free, Lunch Box Suggestion, Quick & Easy, Rice, Vegan, Winter Recipes, , , , , , , , , , ,

Vegetable pulav has a mix of vegetables and spices. This is a great dish for get-togethers, especially for lunch. If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal with yogurt, pickle, papadam or chutney.

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Besan Puda – Cheela (Gram Flour Dosa)

Breads, Breakfast Recipes, Diabetic, Gluten Free, Low Fat, Quick & Easy, Vegan, , , , , , , , , ,

Basen puda is a great dish to serve for breakfast or a light lunch. This recipe is quick to prepare and can be served many different ways.

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