Vegan

Learn how to cook Vegan Indian Recipes. In fact, many of the vegetarian recipes on manjulaskitchen can be made vegan by substituting milk with soy milk (or almond, coconut, rice milk). Feel free to experiment and adapt as you like.


View the Full list of Vegan Recipes

Samosa

Appetizers, Chaat, Street Food Recipes, Vegan, , , , , , , , , ,

Samosas are probably the most popular Indian appetizer and are often served as hors d’oeuvres. This recipe is for traditional north Indian Samosa.

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Aloo Gobi (Potato & Cauliflower)

Gluten Free, Party Recipes, Vegan, Vegetables Sauteed / Dry, , , , , , , , , ,

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris.

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Jalebi (Sweet)

Desserts, Diwali, Kid-Friendly, Krishna Janmashtami, Vegan, , , , , , , , , ,

Jalebis can best be described as funnel cakes. Jalebis can be made thin and crispy or thick and juicy. Jalebis taste best when served hot.

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Puri, Indian Puffed Flat Bread

Breads, Karwa Chauth, Vegan, , , , , ,

Puri is a whole wheat bread. Made on special occasions, especially popular among kids.

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Vegetable Pakoras

Appetizers, Gluten Free, Vegan, , , , , , , , , , , , , ,

Pakoras are an all-time favorite snack in India- perfect for a rainy day at home or at night for a cocktail party! Pakoras are delicious paired with a cup of hot spicy Indian Chai.

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Hari Chutney – Cilantro Chutney

Chutneys / Pickles, Gluten Free, Vegan, , , , , , , , , , , , , ,

Hari (Green) chutney is made with fresh cilantro (green coriander) and a variety of spices. This chutney is a must-have for every fridge. Tastes delicious with pakoras, samosas, chaat and many more popular Indian snacks. Like ketchup and other popular condiments, hari chutney can be used in a variety of different ways!

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Vegetable Rice (Pulav)

Gluten Free, Lunch Box Suggestion, Quick & Easy, Rice, Vegan, Winter Recipes, , , , , , , , , , ,

Vegetable pulav has a mix of vegetables and spices. This is a great dish for get-togethers, especially for lunch. If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal with yogurt, pickle, papadam or chutney.

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Besan Puda – Cheela (Gram Flour Dosa)

Breads, Breakfast Recipes, Diabetic, Gluten Free, Low Fat, Quick & Easy, Vegan, , , , , , , , , ,

Basen puda is a great dish to serve for breakfast or a light lunch. This recipe is quick to prepare and can be served many different ways.

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Aloo Paratha

Breads, Breakfast Recipes, Lunch Box Suggestion, Vegan, , , , , , , , , , , ,

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very popular in north India, for any time of the day. Specially in Punjab Aloo Paratha is staple for breakfast.

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Zucchini Rice

Gluten Free, Quick & Easy, Rice, Vegan, , , , , , ,

Zucchini rice is a great compliment for any occasion. Serve as is, with soup, yogurt, and pickle.

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Tomato Chutney

Chutneys / Pickles, Gluten Free, Vegan, , , , , , , ,

Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.

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