Snacks


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Thattai (Rice Crackers)

Gluten Free, Holi, Krishna Janmashtami, Snacks, Uncategorized, Vegan, Yugadi, , , , , , , , , , ,

Thattai is a popular south Indian snack. You may call them crispy rice crackers. This is made with rice flour and a few spices. It is both vegan and gluten free. Thattai is a great snack to have on hand in your pantry.

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Chocolate Chip Cookies (Eggless)

Desserts, Kid-Friendly, Quick & Easy, Snacks, , , , , , ,

Chocolate chip cookies are always a treat. These are egg-less cookies, and they are supper easy to make. These cookies are delicious and crispy and taste great with milk or hot cup of tea.

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Atta Ka Halwa (Wheat Flour Halwa)

Desserts, Ganesh Chaturthi, Makar Sankranti, Quick & Easy, Snacks, , , , , , ,

Atta ka Halwa, is a delicious sweet dessert. This is easy to make and with few ingredients. Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. I love the sweet aroma and flavor of cardamom, for me cardamom is must to have any sweet I make. Recipe will […]

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Chatpate Aloo (Spicy Stir-Fry Potatoes)

Appetizers, Gluten Free, Lunch Box Suggestion, Quick & Easy, Snacks, Vegan, Vegetables Sauteed / Dry, , , , , , , , ,

Chatpate Aloo or spicy stir-fry potatoes is a tangy and delicious spicy dish. These Stir-fried potatoes with green chili and tamarind give a very unique flavor. Chatpate Aloo is perfect as a delicious appetizer or you can serve them as a side dish with any meal.

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Mixed Vegetable Pakoras

Appetizers, Gluten Free, Snacks, Street Food Recipes, Vegan, , , , , , , ,

These Mixed Vegetable Pakoras are an all-time favorite snack in India. There are endless variations of pakoras, which are also known as bhajias. Mixed vegetable pakoras as the name suggests are made with a variety of vegetables. Pakoras are great as an appetizer or snack for any type of the gathering. They are perfect for a rainy day, and even more delicious paired with a cup of hot spicy chai.

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Kesar Peda (Indian Milk Dessert)

Desserts, Diwali, Gluten Free, Holidays & Festivals, Krishna Janmashtami, Navaratri, Quick & Easy, Snacks, , , , ,

kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. This is a easy recipe to make.

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Crispy Jalebi

Breakfast Recipes, Desserts, Diwali, Krishna Janmashtami, Snacks, Vegan, , , , ,

Jalebi is a warm crispy, delicious treat. It can best be described as funnel cake. In my home town jalebi was a breakfast treat like pancakes, especially when they were served with kachori (puffed fried bread filled with spicy dal). I know jalebi is mostly served as a dessert, but for me jalebi still makes the best breakfast treat.

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Khaman (Besan) Dhokla

Appetizers, Diabetic, Low Cholesterol, Low Fat, Lunch Box Suggestion, Snacks, Street Food Recipes, Vegan,

Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. This is a delicious guilt-free snack, or side dish that can go with any meal.

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Masala Vada (Vadai)

Appetizers, Gluten Free, Snacks, Street Food Recipes, Vegan, , , ,

Masala Vada is a South Indian favorite snack that is made with spiced chana dal. They are delicious crunchy on the outside and soft inside. Masala Vada is a popular street food in South India. Try serving along with your afternoon tea.

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Aloo Chana Chaat

Chaat, Gluten Free, Low Fat, Lunch Box Suggestion, Quick & Easy, Snacks, Street Food Recipes, Vegan, , ,

Aloo chana chaat is a spicy potato and chickpea snack. It’s very easy to make and is a favorite tasty treat of mine. This recipe involves marinating boiled potatoes and chickpeas in spices to make a great savory snack.

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Milk (Khoya) Burfi

Desserts, Diwali, Gluten Free, Krishna Janmashtami, Snacks, , , , , , , , , ,

Milk burfi, also known as khoya burfi is a classic Indian sweet that can be served both as a dessert or snack. Milk Burfi is made with milk, sugar, and flavored with cardamom. Finish it with a garnish of sliced pistachios and you have a simply divine treat! This is a staple in most North Indian households and served on many occasions.

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Eggless Omelet (Vegan)

Breads, Breakfast Recipes, Diabetic, Gluten Free, Low Cholesterol, Low Fat, Quick & Easy, Snacks, Vegan, , ,

This Eggless Omelet is similar to a variation of besan chila. I combine lots of vegetables including bell pepper, spinach, and tomatoes and then add in some light spices. Now you have a healthy and delicious choice for breakfast or light lunch. It is also vegan and gluten free!

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Paratha Samosa

Appetizers, Breakfast Recipes, Snacks, , , , ,

These Paratha Samosas are a delicious twist on traditional samosas and aloo parathas. Who doesn’t enjoy samosas or aloo parathas? Although the ingredients are the same as samosas, they are made like a paratha. And they taste absolutely delicious! You can now enjoy both your favorites (samosa and paratha) at the same time.

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Making Pizza on The Stove Top

Fusion, Kid-Friendly, Quick & Easy, Snacks, , , ,

This is a quick and easy recipe for Stove Top Pizza. This is just perfect for times when you want to enjoy homemade pizza and don’t feel like ordering take-out pizza or going anywhere! The best part is that you also don’t need to have access to a good oven.

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Aloo (Potatoes) Bread Pakora

Appetizers, Snacks, Vegan,

Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry. Spicy hot aloo bread pakora is a tasty compliment for afternoon tea or served as an appetizer. Aloo bread pakora is crunchy outside, spicy and soft inside.

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