Gluten Free

If you are celiac or gluten sensitive, worry no more. With exception of the breads and some appetizers, most of the Indian vegetarian recipes on manjulaskitchen.com are in fact Gluten Free.

**Special Note: Please make sure the Asafoetida Powder you are using is Gluten Free. If not, try this one: Supreme Spice 100% Pure Premium Quality Asafoetida Extract


View the Full list of Gluten Free Recipes

Masala Paneer

Appetizers, Gluten Free, Paneer (Indian Cheese), Snacks, , , , , ,

Need a simple healthy appetizer that is sure to be enjoyed by all? Try serving my “Masala Paneer Cubes” at your next get together! It is homemade paneer mixed with a variety of spices. Serve with crackers, or fruit plate. Masala paneer can be used for many different ways, like paneer pakoras, paneer paratha.

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Peanut Chutney

Chutneys / Pickles, Gluten Free, Quick & Easy, Vegan, , , , ,

Peanut chutney is a delicious condiment that compliments many South Indian dishes such as dosa, idli, and medhu vada. This chutney also makes a great spicy spread for sandwiches. I often use this as a dip with pita chips. This is a quick and easy recipe to make!

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Crispy Aloo Tikki (Potato Patty)

Appetizers, Chaat, Gluten Free, Snacks, Street Food Recipes, Vegan, , , , , , ,

Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Any way you prepare these tikkis, they are sure to turn out great! They taste especially delicious with cilantro chutney or tamarind chutney. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping).

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Thattai (Rice Crackers)

Gluten Free, Holi, Krishna Janmashtami, Snacks, Uncategorized, Vegan, Yugadi, , , , , , , , , , ,

Thattai is a popular south Indian snack. You may call them crispy rice crackers. This is made with rice flour and a few spices. It is both vegan and gluten free. Thattai is a great snack to have on hand in your pantry.

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Dosa (Rice and Urad Dal Crepe)

Breads, Breakfast Recipes, Gluten Free, Vegan, , , , , ,

Dosa is a popular South Indian delicacy which looks like a crepe. Dosa is a crisp and thin pancakes made of a rice and urad dal batter. Traditionally Dosa is served with samber, aloo masala and coconut chutney.

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Jeera Rice (Cumin Rice)

Gluten Free, Party Recipes, Rice,

Jeera rice is a simple rice dish flavored with cumin seeds. Jeera Rice or Cumin Rice makes a delicious side dish which can be served with any meal and makes it festive.

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Chatpate Aloo (Spicy Stir-Fry Potatoes)

Appetizers, Gluten Free, Lunch Box Suggestion, Quick & Easy, Snacks, Vegan, Vegetables Sauteed / Dry, , , , , , , , ,

Chatpate Aloo or spicy stir-fry potatoes is a tangy and delicious spicy dish. These Stir-fried potatoes with green chili and tamarind give a very unique flavor. Chatpate Aloo is perfect as a delicious appetizer or you can serve them as a side dish with any meal.

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Mixed Vegetable Pakoras

Appetizers, Gluten Free, Snacks, Street Food Recipes, Vegan, , , , , , , ,

These Mixed Vegetable Pakoras are an all-time favorite snack in India. There are endless variations of pakoras, which are also known as bhajias. Mixed vegetable pakoras as the name suggests are made with a variety of vegetables. Pakoras are great as an appetizer or snack for any type of the gathering. They are perfect for a rainy day, and even more delicious paired with a cup of hot spicy chai.

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Kesar Peda (Indian Milk Dessert)

Desserts, Diwali, Gluten Free, Holidays & Festivals, Krishna Janmashtami, Navaratri, Quick & Easy, Snacks, , , , ,

kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. This is a easy recipe to make.

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Spinach Kofta Curry

Gluten Free, Party Recipes, Vegetables Curry / Gravy,

Spinach kofta curry is an exotic gravy-based dish. These spinach and potato koftas (also known as pakoras or dumplings) are simmered in rich creamy tomato gravy making this a very delicious dish. Spinach kofta can be served with any Indian flat bread like Roti, Naan, Paratha, or with plain white rice. This will be enjoyed by everyone.

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Masala Vada (Vadai)

Appetizers, Gluten Free, Snacks, Street Food Recipes, Vegan, , , ,

Masala Vada is a South Indian favorite snack that is made with spiced chana dal. They are delicious crunchy on the outside and soft inside. Masala Vada is a popular street food in South India. Try serving along with your afternoon tea.

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Coconut Almond Burfi

Desserts, Diwali, Ganesh Chaturthi, Gluten Free, Holi, Krishna Janmashtami, Makar Sankranti, Quick & Easy, Vegan, , , ,

Coconut almond burfi is a classic dessert and simply delicious. . Coconut almond burfi is super easy to make with few ingredients. This is also vegan and gluten-free.

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Shahi Pulao (Vegetable Pulao)

Gluten Free, Rice, , , ,

Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish. You may also call this Biryani. This dish is made in two parts. First I prepare the rice with cumin seeds and cilantro. Then the vegetables are cooked separately with tomatoes, cashews, beans, green peas, cauliflower, and paneer. Top these vegetables over the rice and you have a mouth-watering dish!

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Aloo Chana Chaat

Chaat, Gluten Free, Low Fat, Lunch Box Suggestion, Quick & Easy, Snacks, Street Food Recipes, Vegan, , ,

Aloo chana chaat is a spicy potato and chickpea snack. It’s very easy to make and is a favorite tasty treat of mine. This recipe involves marinating boiled potatoes and chickpeas in spices to make a great savory snack.

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Milk (Khoya) Burfi

Desserts, Diwali, Gluten Free, Krishna Janmashtami, Snacks, , , , , , , , , ,

Milk burfi, also known as khoya burfi is a classic Indian sweet that can be served both as a dessert or snack. Milk Burfi is made with milk, sugar, and flavored with cardamom. Finish it with a garnish of sliced pistachios and you have a simply divine treat! This is a staple in most North Indian households and served on many occasions.

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