Gluten Free

If you are celiac or gluten sensitive, worry no more. With exception of the breads and some appetizers, most of the Indian vegetarian recipes on are in fact Gluten Free.

**Special Note: Please make sure the Asafoetida Powder you are using is Gluten Free. If not, try this one: The Spice Lab No. 115 – Asafoetida Powder, French Jar – All Natural Non GMO Gluten Free

View the Full list of Gluten Free Recipes

Moong Dal Dosa

Breads, Breakfast Recipes, Gluten Free, Vegan, , , , , , , , , ,

Dosas are thin and crispy pancakes, made with a variety of batters. Moong dal dosas are a great substitute for the traditional dosas found in many South Indian restaurants. Moong dal dosas are faster and easier to prepare. Dosas are also known as “cheela” or “puda”.

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Ras Malai

Desserts, Diwali, Gluten Free, Party Recipes, , , , , , , , ,

Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as “paneer” or “chana”. Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavored milk.

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Bengali Rasgulla

Desserts, Gluten Free, , , , , , , , , , , , , , ,

Rasgullas are homemade cheese or paneer balls soaked in chilled sugar syrup. This recipe is made using a pressure cooker.

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Coconut Burfi

Desserts, Gluten Free, Yugadi, , , , , , , , , ,

This recipe is made with fresh coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack.

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Spicy Potatoes

Appetizers, Gluten Free, Vegan, , , , , ,

Spicy potatoes are a great dish to serve for appetizer, snack or side dish.

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Badam Burfi (Almond Candy)

Desserts, Gluten Free, High Protein, , , , , , ,

Badam (almond) Burfi is a healthy substitute for candy but is rich in flavor. Almond burfi can be served as dessert or snack.

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Sweet Saffron Rice

Desserts, Gluten Free, Rice, , , ,

The look and smell of saffron rice is delicious and tempting. It makes a perfect desert for lunch or any kind of get together. You can serve this dish cold or warm.

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Tamarind Chutney

Chutneys / Pickles, Gluten Free, Vegan, , , , , , , ,

This exotic sweet and sour chutney is a delicious condiment. This chutney can be called the ketchup of the east! Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping sauce for French fries, as a spread over crackers, a zesty addition to a rice dish, and even as a veggie dip.

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Butter Paneer Masala

Gluten Free, Paneer (Indian Cheese), Vegetables Curry / Gravy, , , , , , , , , , ,

Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naans or Tandoori Rotis.

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Vegetable Raita (Yogurt)

Gluten Free, Navaratri, Raita, , , ,

Indian meals are not complete unless the meal includes a yogurt dish such as a raita. This is a colorful raita and can bright up any meal.

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Vegetable (Navratan) Korma

Gluten Free, Paneer (Indian Cheese), Vegetables Curry / Gravy, , , , , , , , , , , , , ,

Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice.

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Gajar ka Halwa (Carrot Halwa)

Desserts, Gluten Free, Yugadi, , , , , , ,

Gajar (Carrot) Halwa is a traditional Punjabi dish made with carrots and milk. Gajar Halwa is delicious warm or cold.

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Aloo Gobi (Potato & Cauliflower)

Gluten Free, Party Recipes, Vegan, Vegetables Sauteed / Dry, , , , , , , , , ,

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris.

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