Desserts


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Bengali Rasgulla

Desserts, Gluten Free, , , , , , , , , , , , , , ,

Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of Bengal, these are very light and delicious, you can never go wrong with Bangali Rasgulla. This recipe is made using a pressure cooker.

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Coconut Burfi

Desserts, Gluten Free, Yugadi, , , , , , , , , ,

This recipe is made with fresh coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack.

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Badam Burfi (Almond Candy)

Desserts, Gluten Free, High Protein, , , , , , ,

Badam (almond) Burfi is a healthy substitute for candy but is rich in flavor. Almond burfi can be served as dessert or snack.

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Sweet Saffron Rice

Desserts, Gluten Free, Rice, , , ,

The look and smell of saffron rice is delicious and tempting. It makes a perfect desert for lunch or any kind of get together. You can serve this dish cold or warm.

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Gajar ka Halwa (Carrot Halwa)

Desserts, Gluten Free, Yugadi, , , , , , ,

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold.

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Jalebi (Sweet)

Desserts, Diwali, Kid-Friendly, Krishna Janmashtami, Vegan, , , , , , , , , ,

Jalebis can best be described as funnel cakes. Jalebis can be made thin and crispy or thick and juicy. Jalebis taste best when served hot.

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Sooji Halwa – Sheera

Desserts, Makar Sankranti, , , , , , , ,

Sooji Halwa is a very popular sweet dish all over India and is made on religious occasions, as parsad (offering to God). After prayer Halwa is served to devotees as a blessing.

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Gulab Jamun

Desserts, Diwali, Kid-Friendly, Krishna Janmashtami, Party Recipes, Quick & Easy, Winter Recipes, , , , , , , , , ,

This tasty dessert is an Indian version of warm donuts floating in warm sweet syrup. Served as a dessert, this is a staple in most parts of India.

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