Vegetables Curry / Gravy


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Indian Zucchini Pasta

Fusion, Quick & Easy, Vegan, Vegetables Curry / Gravy, , , , , ,

Zucchini pasta is a whole wheat egg-less pasta, made with fresh ingredients and tastes great. This is a healthy recipe and easy to make. This is actually an old recipe from my grandmother, but she used Turai instead zucchini (turai is from same family as zucchini) and the dish is known as nanua ka petha in Bihar.

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Sweet And Sour Tofu

Gluten Free, Vegan, Vegetables Curry / Gravy, Vegetables Sauteed / Dry, , , , , ,

Tofu and vegetable cooked with the tamarind sauce makes a very unique flavorful dish. This Sweet and Sour Tofu dish is vegan-friendly and It is enjoyable for just about anybodies taste palette.

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Shahi Paneer

Gluten Free, Kid-Friendly, Paneer (Indian Cheese), Vegetables Curry / Gravy, , , ,

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice.

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Gatte Ke Kadhi

Dal (Lentils), Gluten Free, Karwa Chauth, Vegetables Curry / Gravy, , , , , , , ,

This is a popular cuisine from the state of Rajasthan in India. Steamed gram-flour dumplings, cooked in spicy gravy. This mouth-watering dish will complement any meal.

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Paneer Tikka Masala

Gluten Free, Navaratri, Paneer (Indian Cheese), Vegetables Curry / Gravy, , , , , , , , ,

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish for a formal dinner.

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Aloo Dum (Potato Curry)

Diwali, Gluten Free, Karwa Chauth, Vegetables Curry / Gravy, , , , , , , , , , ,

This is an exotic delicious main dish. Just the smell of aloo dam can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. This is a perfect dish for any dinner party.

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Spicy Squash – Kaddu Ki Subji

Diwali, Gluten Free, Navaratri, Vegan, Vegetables Curry / Gravy, Vegetables Sauteed / Dry, , , , , , , , , ,

This is a north Indian dish, spicy, sweet and sour taste all in one. Typically this dish is served with puri and kachori (puri stuffed with urad dal).

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Chole Palak (Chickpeas With Spinach)

Dal (Lentils), Gluten Free, High Protein, Low Fat, Quick & Easy, Vegan, Vegetables Curry / Gravy, Winter Recipes, , , , , , , , , , ,

Chickpeas and spinach is a great combination and a healthy, protein rich dish. Chickpeas immersed with spicy spinach gravy. This dish can be served with roti, naan or any other bread.

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Cabbage Kofta

Diwali, Gluten Free, Party Recipes, Vegetables Curry / Gravy, , , , , ,

Koftas are fried dumplings in a variety of spicy gravies. The dumplings can be made using a variety of vegetables and some popular ones are cabbage, laucki (bottle guard), zucchini, or a potato-paneer mix. This particular recipe uses cabbage.

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Mushroom with peas

Gluten Free, Vegan, Vegetables Curry / Gravy, , , , , , , , ,

Mushroom with peas is a great side dish consisting of mushrooms and peas in a spiced tomato curry with a touch of fenugreek leaves.

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Kadhai (Kadai) Paneer

Gluten Free, Paneer (Indian Cheese), Party Recipes, Vegetables Curry / Gravy, , , , , , , , , ,

Kadhi Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy.

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Malai Kofta

Paneer (Indian Cheese), Party Recipes, Vegetables Curry / Gravy, , , , , , , , , , ,

Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Serve with naan, roti or over the plain rice.

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Kadhi Pakoras

Dal (Lentils), Gluten Free, Summer Recipes, Vegetables Curry / Gravy, , , , , , , , , , , , ,

Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice.

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Butter Paneer Masala

Gluten Free, Paneer (Indian Cheese), Vegetables Curry / Gravy, , , , , , , , , , ,

Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naans or Tandoori Rotis.

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