Breads


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Methi Thepla

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Methi Thepla is favorite Gujarati snack bread. It is very flavorful and makes for a great travel or picnic food.

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Mattar Ke Kachori (Spicy Puff Pastry)

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Mattar Kachori is delicious, fried puff pastry filled with spicy green peas. Mouth watering snack also can be served as part of main meal.

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Aloo Naan (Stuffed Potato Naan)

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Naan is very popular bread. This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish.

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Tandoori Roti

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Tandoori roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor. This recipe uses a regular home oven with pizza or baking stone witch provides a similar effect to the tandoor.

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Paratha (whole Wheat Flat Bread)

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Parathas are whole-wheat Indian flat-bread, a staple bread in north India. Parathas can be made plain or stuffed with different fillings.

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Gobhi Paratha

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Gobhi parathas (stuffed cauliflower bread) make a great Sunday breakfast. This is my favorite paratha.

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Battura

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Battura is fried puffed bread traditionally served with chola (chickpeas). The combination, called Chola Batura, is a popular dish from
the state of Punjab. Chola Batura is a popular dish among youngsters.

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Spinach Paratha

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This is a great “anytime” meal. Spinach Parathas are whole-wheat Indian flatbread stuffed with a spicy spinach filling.

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Moong Dal Dosa

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Dosas are thin and crispy pancakes, made with a variety of batters. Moong dal dosas are a great substitute for the traditional dosas found in many South Indian restaurants. Moong dal dosas are faster and easier to prepare. Dosas are also known as “cheela” or “puda”.

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Khasta Kachori

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Khasta Kachori is a delicious, spicy, fried puff pastry. Kachoris are great as an appetizer or as part of a festive meal for any occasion.

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Naan – Oven Baked Flat Bread

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Naan is the most popular Indian bread in the Western world. It is a flat bread that is traditionally cooked in a clay oven or “tandoor.” This recipe however uses a regular home oven (with a pizza stone). Serve Naan with Daal, Chola, Palak Paneer or any vegetable dish.

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Roti, Chapati (Flat Indian Bread)

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Roti is also known as chapati. Roti is Indian flat bread made with whole-wheat flour. Roti are served with a variety of cooked vegetables, lentils, and yogurt.

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Puri, Indian Puffed Flat Bread

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Puri is a whole wheat bread. Made on special occasions, especially popular among kids.

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Besan Puda – Cheela (Gram Flour Dosa)

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Basen puda is a great dish to serve for breakfast or a light lunch. This recipe is quick to prepare and can be served many different ways.

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Aloo Paratha

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Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very popular in north India, for any time of the day. Specially in Punjab Aloo Paratha is staple for breakfast.

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