Breads


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Jalapeno Cheese Paratha

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Jalapeno Cheese Paratha is a whole wheat flat bread filled with a combination of grated cheese. This is not only delicious, but also a great breakfast option. Jalapeno Cheese Paratha can be served like cheese bagels or bread.

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Veggie Cheese Toast

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Veggie Cheese Toast is a simple but delicious comfort food, simply called “Cheese Toast” in my family. This is a quick and easy recipe and you can make them with your choice of bread and toppings. The variations are endless! This is a kid-friendly recipe. Cheese toast also makes a great lunch or snack.

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Litti Chokha (Bihari Sattu Litti)

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Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked. Litties are served with Chokha. Chokha is a dip prepared with mashing potato, tomato or eggplant with spices, but at my home it was always served with Dal Tadka.

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Rava Mint Paratha

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Rava Mint Parathas consists of bread made with mixing different flours and flavored with fresh mint leaves. These mint parathas are unique with its own fresh flavor. It can be served as a breakfast treat or with any meal. I think it pairs well with Tadka Urad Dal.

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Whole Wheat Dosa (Atta Ka Cheela)

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Whole Wheat Dosa is a super quick and easy recipe. It is another version of the South Indian dosa. This recipe is a special one as it was my mother’s favorite, although this was known as Atta Ka Cheela in my home. Whole wheat dosa is tasty with the perfect amount of crispy deliciousness! You can serve this as my mother did, as Roti. She liked to pair it with her favorite side dishes of mint chutney, and Laucki Chana Dal.

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Pizza Paratha (Stuffed Vegetable Cheese Paratha)

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Pizza is one dish every one loves, especially homemade. Pizza paratha is delicious, quick and easy to make. You can serve this for lunch, snack, or especially good for lunch box meal.

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Makki Ki Roti – Paratha

Breads, Gluten Free, , , , , ,

Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread.

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Dosa (Rice and Urad Dal Crepe)

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Dosa is a popular South Indian delicacy which looks like a crepe. Dosa is a crisp and thin pancakes made of a rice and urad dal batter. Traditionally Dosa is served with samber, aloo masala and coconut chutney.

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Mooli Ka Paratha (Punjabi Mooli Flat Bread)

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Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a popular north Indian breakfast treat.

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Dal Puri (Indian Fried Bread)

Breads, Breakfast Recipes, Diwali, Ganesh Chaturthi, Holi, Karwa Chauth, Lunch Box Suggestion, Makar Sankranti, Navaratri, Party Recipes, Vegan, Yugadi, , , ,

Dal Puri (fried puffed bread), which consist of puris filled with mildly spiced moong dal. This delicacy is delicious and very festive. Dal Puri is an excellent option with any meal as it is sure to be a crowd-pleaser. Serve these incredible dal puris with spicy squash, or potato curry with yogurt gravy.

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Eggless Omelet (Vegan)

Breads, Breakfast Recipes, Diabetic, Gluten Free, Low Cholesterol, Low Fat, Quick & Easy, Snacks, Vegan, , ,

This Eggless Omelet is similar to a variation of besan chila. I combine lots of vegetables including bell pepper, spinach, and tomatoes and then add in some light spices. Now you have a healthy and delicious choice for breakfast or light lunch. It is also vegan and gluten free!

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Oat Dosa (Spicy Pancake)

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Instant Oat dosa is an easy recipe that is perfect for busy families. Sometimes you want to make something that is easy and hassle free and of course healthy. Oat dosas are instant dosas and make a great breakfast or any time snack. This gluten-free dish is made with oats, rice flour, yogurt, and a few spices. I am also adding cabbage and carrots for texture. This will definitely be a staple in my house.

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Urad Dal Kachori

Appetizers, Breads, Diwali, Holi, Party Recipes, Snacks, ,

Dal kachori is a delicacy from north India. Dal kachori is a spicy puffed pastry. Traditionally kachories are sold at HALWAI (a sweet and snack shop). Today, I will use urad dal lentils (skinned black gram) for the inside filling. These mouthwatering Dal kachories can be served as a snack, chaat or part of main meal, making the meal exotic.

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Tawa Naan (Without Tandoor)

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Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using the oven and I used pizza stone to give a tandoor texture. But I find at home “tawa naan” is much easier to make. Tawa Naan turns out really soft and it taste great. It’s hassle free because you don’t need a tandoor or oven. Naan Goes well with chole, palak paneer or any gravy based dish.

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Homemade Pizza

Breads, Fusion, ,

Pizza – who can name someone that does not enjoy pizza? Now has become a universal food loved by all! There are so many variations of pizza. There are a number of recipes for pizza dough, sauce, and toppings. I like to make all my pizzas from scratch. There’s nothing better than biting into that first slice of fresh, hot, homemade pizza.

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