Appetizers


View the Full list of Appetizers Recipes

Idli Chaat (South Indian Appetizer)

Appetizers, Chaat, Quick & Easy, Snacks, , , , , , , ,

Idli Chaat is a tasty twist to traditional South Indian Idli. This can be served as an appetizer or an afternoon snack. It’s quick and easy to make, with the perfect savory flavors! Try this recipe today and you will be satisfied with a great dish!

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Sabudana (Tapicoa) Bhel, Chaat

Appetizers, Chaat, Gluten Free, Krishna Janmashtami, Navaratri, Quick & Easy, Snacks, Vegan, , , , , , , , ,

Sabudana (Tapioca) Bhel this is a delicious appetizer or also can be served with afternoon tea. Sabudana Bhel or I like to call this chaat is an elegant looking dish, that will sure to impress all your family and friends.

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Ragda Puri Chaat

Appetizers, Chaat, Party Recipes, Quick & Easy, Street Food Recipes, Vegan, , , , , , , ,

Ragda Puri is a chaat dish that will leave you licking your fingers. Made with crunchy puris, ragda, and chutney, this recipe is the perfect addition to any chaat menu. This appetizer is easy to make and tastes delicious.

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Potato And Cauliflower Gnocchi

Appetizers, Fusion, Gluten Free, Snacks, Vegan, , , , , ,

Gnocchi (No-chee), is a classic Italian dish. This vegan and gluten free Gnocchi is made with potato and Cauliflower. I have topped it off with a pear sauce to add my own twist to the recipe. This is Crispy on the outside and fluffy on the inside, this recipe is absolutely mouth-watering. This dish was a request from my granddaughter and I’m so glad I gave it a try.

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Crispy Potato Balls (Potato Nuggets)

Appetizers, Gluten Free, Snacks, Vegan, , , , , , , , , ,

These bite-sized appetizers are the perfect snack to serve as a tea time snack or starter at a dinner party. Crispy on the outside and soft on the inside, these potato balls are just what you need to satisfy your taste buds. This recipe is my younger sister Kumkum’s recipe, and I am so glad to be sharing it today.

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Dal Pakwan Chaat

Appetizers, Snacks, Street Food Recipes, Vegan, , , , , ,

This recipe is a little twist to an authentic breakfast delicacy in Sindhi homes. This style of serving makes this dish perfect for a gathering. I was inspired to do this recipe from when this was served to me in Jaipur while I was visiting my daughter-in-law family.

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Roasted Caramelized Makhana

Appetizers, Gluten Free, High Protein, Krishna Janmashtami, Navaratri, Snacks, Vegan, Winter Recipes, , , , , , , , , ,

Caramelized Makhana is the perfect snack for all ages, especially kids. My grandchildren absolutely love this recipe and my youngest even calls it kettle corn. This is not just quick and easy to make, but it is a healthy snack because it is high in protein and has many nutritional values. This recipe is the perfect tea time munchie and will be a hit with everyone who enjoys a sweet and crunchy snack.

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Grilled Paneer

Appetizers, Kid-Friendly, Party Recipes, Quick & Easy, , , ,

Grilled Paneer makes for a great appetizer that compliments any main course dish. Grilled paneer is quick and easy to put together, making it the perfect party appetizer. I will be preparing this appetizer a lot this holiday season because it is perfect to serve at get together and bring to potlucks.

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Baked Vegetable Idli

Appetizers, Breakfast Recipes, Diwali, Kid-Friendly, Lunch Box Suggestion, Navaratri, Party Recipes, Quick & Easy, Snacks, , , , , , , , , ,

Baked vegetable Idli makes for a healthy and delicious appetizer or side dish. They are very eye-appealing and great to put out at a gathering for guests to pop into their mouth. They are the perfect addition to any menu because they are so easy to make. Idlies have a unique texture because they are soft but also slightly crisp on the bottom. Baked vegetable idli are best served with coconut chutney if served as an appetizer or with samber if served with the main meal.

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Gobi Pakoras (Crispy Cauliflower Fritters)

Appetizers, Gluten Free, Party Recipes, Snacks, Vegan, , , , , ,

Gobi Pakoras or Crispy Cauliflower fritters are a mouthwatering appetizer. Crispy on the outside and soft on the inside, these pakoras are addicting! These work as a tasty pairing with your afternoon tea or a spicy delicious snack before any meal.

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Khasta Mathri – Indian Savory Crackers

Appetizers, Snacks, Vegan, , , , , , ,

Khasta Mathri is a popular, classic savory snack. You can serve these Mathries with pickle at tea time or you can enjoy as is! For all the upcoming holidays, Mathries make a good snack to have around to serve to all guests. They also make for a simple but special homemade gift.

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Aloo ki Kachori

Appetizers, Breads, Breakfast Recipes, Diwali, Ganesh Chaturthi, Holi, Karwa Chauth, Krishna Janmashtami, Lunch Box Suggestion, Party Recipes, Vegan, , , , , , ,

Aloo Ki kachori is a delicious, spicy, fried puff bread. Aloo Ki kachori can be part of the main meal or it can even be served for breakfast with a hot cup of chai. This kachori also makes a mouthwatering appetizer that can be served with Green Chutney as chaat.

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Stuffed Masala Rava Idli, Spicy Chana Dal Stuffing, Healthy Snack, Easy Idli Recipe

Appetizers, Quick & Easy, Snacks, , , , , , , , , , , , , , ,

Stuffed Idli is a delicious and healthy snack. For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful. I like to serve stuffed Idli with tea or as an appetizer with a side of cilantro chutney. This also makes a great lunch box meal as it is very healthy and satisfying.

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Corn Cutlets (Corn Fritters)

Appetizers, Breakfast Recipes, Gluten Free, Holi, Krishna Janmashtami, Party Recipes, Quick & Easy, Snacks, Vegan, , , , , , , , ,

Corn Cutlets are a mouthwatering appetizer which can be served as starters for a party or even as an evening snack. Corn Cutlets are crispy outside and soft inside. This is one of those snacks you can serve without any sauce and they taste delicious. They are also gluten free, and vegan.

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Rice and Potato Cutlets

Appetizers, Chaat, Diwali, Gluten Free, Holi, Navaratri, Party Recipes, Quick & Easy, Snacks, Vegan, , , , , , ,

These Rice and Potato Cutlets are a tasty treat as a tea time snack or you can also serve them as an appetizer. They are crispy outside and soft inside. This is a quick and easy recipe and a good way to use left over rice.

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