This recipe for Mango Smoothie is simply delicious, not to mention a perfect summer drink. This is a very easy and quick recipe. Mango smoothie can also make a very refreshing dessert when served in a bowl. Instead of milk or yogurt I used coconut milk and made it vegan friendly.
- 2 cups frozen mango (chopped)
- 1/4 cup frozen banana slices
- 1/2 cup coconut milk
- 2 Tbsp sugar (adjust to taste depends how sweet is mango)
- 2 tsp lime juice
- 1 tsp ginger (finely shredded)
- 1 cup crushed ice
- 4-5 leaves mint (for garnishing)
To make mango smoothie put all the ingredients (mangoes, coconut cream, sugar, lime juice, ginger, mint leaves, and crushed ice) in blender.
Blend on high speed to make smooth and fluffy.
Add some water to make desired consistency.
Serve chilled garnish with mint.
If you decide to serve mango smoothie as a dessert, don’t add any water and serve in bowls and garnish with chopped mangoes and mint leaves.