It has been awhile since my last post because I have been busy with family and with cooking classes.
I feel very energetic and very satisfied doing these cooking classes. I have wanted to share my cooking experience for years, and now I am able to do that through classes and videos.
It is a good feeling.When visitors to the site make a comment that I remind them of their mom, to me that’s the best compliment someone can give me. Many years back my close friend told me I should stop being a mother figure to people, but the other day she called me after reading one of the comments on the blog and said with a smile now it is the right time to be a Mom.
I don’t do much baking but many of you have requested an egg less cake so I have been trying different recipes. After trying a few and making a few changes, I think I have come to a recipe my husband and I agree on. So let me give it one more try and then I should be doing posting it on the site in next three to four days.
I love to do all the recipes you ask about. But many of the dishes I have never heard of and some I only know by name. Slowly I will try to learn more recipes.
Don’t forget when we cook we try to use the ingredients we have on hand. For example if I wanted to make matar (green peas) paneer but at the last minute I find I don’t have green peas so I use instead a bag of mixed vegetables, or I don’t have tomatoes so I decide to do a yogurt gravy. Experiment and share and do come up with a fancy name for the dish.