Holidays & Festivals


Sabudana Vada (Fried Dumplings of Potatoes and Tapioca)

Appetizers, Ganesh Chaturthi, Gluten Free, Krishna Janmashtami, Navaratri, Snacks, Vegan, , , , , , ,

Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet. This recipe is completely gluten free.

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Gatte Ke Kadhi

Dal (Lentils), Gluten Free, Karwa Chauth, Vegetables Curry / Gravy, , , , , , , ,

This is a popular cuisine from the state of Rajasthan in India. Steamed gram-flour dumplings, cooked in spicy gravy. This mouth-watering dish will complement any meal.

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Sabudana Kheer (Tapioca Pudding)

Desserts, Gluten Free, Krishna Janmashtami, Navaratri, , , , , , , ,

Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. This is easy recipe to make.

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Paneer Tikka Masala

Gluten Free, Navaratri, Paneer (Indian Cheese), Vegetables Curry / Gravy, , , , , , , , ,

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish for a formal dinner.

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Stir-Fry Arbi (Taro Root)

Gluten Free, Karwa Chauth, Krishna Janmashtami, Vegan, Vegetables Sauteed / Dry, , , , , ,

Arbi is stir-fry and mildly spiced with light crunch makes a great side dish or also can be served as an appetizer. Aroma of carom seeds (ajwain) makes this dish very inviting.

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Sabudana Khichdi (Spicy Tapioca)

Appetizers, Breakfast Recipes, Gluten Free, Navaratri, Snacks, Vegan, , , , , , , , , ,

Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious.

This is a great gluten free dish.

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Besan Paare (Spicy Crackers)

Holi, Snacks, Vegan, , , , , ,

These besan paares are crunchy and spicy. Paares makes a great snack. Serve anytime.

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Aloo Dum (Potato Curry)

Diwali, Gluten Free, Karwa Chauth, Vegetables Curry / Gravy, , , , , , , , , , ,

This is an exotic delicious main dish. Just the smell of aloo dam can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. This is a perfect dish for any dinner party.

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Spicy Squash – Kaddu Ki Subji

Diwali, Gluten Free, Navaratri, Vegan, Vegetables Curry / Gravy, Vegetables Sauteed / Dry, , , , , , , , , ,

This is a north Indian dish, spicy, sweet and sour taste all in one. Typically this dish is served with puri and kachori (puri stuffed with urad dal).

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Spinach Raita

Gluten Free, Karwa Chauth, Raita, , , , , , ,

Spinach raita is a refreshing yogurt based dish, made with spiced spinach and yogurt. By adjusting it’s thickness, spinach raita can also be used as a sandwich spread or as a dip for fresh veggies. Spinach raita tastes delicious any way you serve.

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Lemon Rice

Gluten Free, Lunch Box Suggestion, Rice, Vegan, Yugadi, , , , , ,

Lemon rice is a delicious south Indian dish. Lemon juice gives a very refreshing and tangy flavor to the rice.

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Cabbage Kofta

Diwali, Gluten Free, Party Recipes, Vegetables Curry / Gravy, , , , , ,

Koftas are fried dumplings in a variety of spicy gravies. The dumplings can be made using a variety of vegetables and some popular ones are cabbage, laucki (bottle guard), zucchini, or a potato-paneer mix. This particular recipe uses cabbage.

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Paratha (whole Wheat Flat Bread)

Breads, Karwa Chauth, Vegan, , ,

Parathas are whole-wheat Indian flat-bread, a staple bread in north India. Parathas can be made plain or stuffed with different fillings.

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