Krishna Janmashtami


Sabudana Kheer (Tapioca Pudding)

Desserts, Gluten Free, Krishna Janmashtami, Navaratri, , , , , , , ,

Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. This is easy recipe to make.

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Stir-Fry Arbi (Taro Root)

Gluten Free, Karwa Chauth, Krishna Janmashtami, Vegan, Vegetables Sauteed / Dry, , , , , ,

Arbi is stir-fry and mildly spiced with light crunch makes a great side dish or also can be served as an appetizer. Aroma of carom seeds (ajwain) makes this dish very inviting.

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Jalebi (Sweet)

Desserts, Diwali, Kid-Friendly, Krishna Janmashtami, Vegan, , , , , , , , , ,

Jalebis can best be described as funnel cakes. Jalebis can be made thin and crispy or thick and juicy. Jalebis taste best when served hot.

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Gulab Jamun

Desserts, Diwali, Kid-Friendly, Krishna Janmashtami, Party Recipes, Quick & Easy, Winter Recipes, , , , , , , , , ,

This tasty dessert is an Indian version of warm donuts floating in warm sweet syrup. Served as a dessert, this is a staple in most parts of India.

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