Diwali


Ras Malai

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Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as “paneer” or “chana”. Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavored milk.

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Jalebi (Sweet)

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Jalebis can best be described as funnel cakes. Jalebis can be made thin and crispy or thick and juicy. Jalebis taste best when served hot.

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Gulab Jamun

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This tasty dessert is an Indian version of warm donuts floating in warm sweet syrup. Served as a dessert, this is a staple in most parts of India.

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