Diwali


Hara Bhara Kabab – Vegetable Cutlet

Appetizers, Diwali, Gluten Free, Party Recipes, Snacks, Vegan, , , , ,

Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Hara bhara kabab is crispy outside and soft inside. Hara Bhara Kebabs are absolutely delicious and looks like cutlets.

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Chakli (Crispy Rice Snack)

Diwali, Holidays & Festivals, Snacks, Vegan, , ,

Chakli a popular snack all throughout India. Chakli is a crispy and delicious snack that is prepared for holidays. It is perfect with a hot cup of Chai. In my opinion, chakli is a must-have munchie! Chakli is prepared many different ways using different pulses with rice. I plan on making Chakli with rice flour and moong dal.

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Rava Laddu (Sooji Ladoo)

Desserts, Diwali, Ganesh Chaturthi, Holidays & Festivals, Navaratri, Quick & Easy, Snacks, , , , ,

Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every household for all the festivals. Rava ladoo is a simple and easy recipe but still exotic. Rava ladoo is made with roasted rava (sooji), coconut, ghee, sugar and nuts.

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Carrot Burfi (Gajar Ki Burfi)

Desserts, Diwali, Gluten Free, , , , , , ,

Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi taste absolutely divine. Everyone enjoys traditional homemade methai (sweet). Carrot burfi is perfect for special occasions.Gajar Burfi-Delicious fudge made from carrots.

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Cocktail Green Peas Samosa

Appetizers, Diwali, Holi, Party Recipes, Snacks, Vegan, ,

Cocktail green peas samosas are tasty treat. These bite-sized crispy samosas are filled with spicy green peas. This was my mother’s go-to appetizer for special occasions, and she received many compliments. My cooking style is greatly influenced by my mother, a true inspiration! Of course they taste out of this word when served hot. Serve with tamarind chutney.

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Sweet (Boundi) Boondi

Desserts, Diwali, Krishna Janmashtami, Navaratri, Vegan, , , ,

Boondies are a mouthwatering snack like dessert. Boondies are small fried round drops made with gram flour (besan). Traditionally ladoos are made from sweet boondies. Ladoos are popular for special occasions, like graduation, marriage, birth of child etc.

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Nimki (Salted Fried Crackers)

Diwali, Holi, Kid-Friendly, Snacks, Vegan, , , , ,

Nimki (Namak Para) is a popular classic savory snack. You can serve nimkies with pickle at tea time, or enjoy as is! For all those upcoming holidays nimkies make a good snack to have around. They also make good homemade holiday gift.

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Gulab Jamun (2014)

Desserts, Diwali, Karwa Chauth, Krishna Janmashtami, Party Recipes, , ,

Gulab Jamun is easily the most popular and loved dessert in India. Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me as it was my very first video showcased on You Tube. To be frank, I never dreamed that I would still be doing what I love seven years later. Not everyone can say they are truly following their passion. So in this spirit I decided I would present another version of Gulab Jamun. This recipe is simpler, yet still delicious.

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Pineapple Coconut Kheer – Pina Colada Pudding

Desserts, Diwali, Gluten Free, Krishna Janmashtami, Party Recipes, , , , , , , , ,

Pineapple Kheer is a fruity twist to the favorite Indian dessert Rice Kheer. Caramelized Pineapple adds a very pleasing and tempting flavor to this Kheer.

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Urad Dal Puri (Bedmi Puri Kachori)

Breads, Diwali, Vegan, , , , ,

Urad Dal Puri, also known as Bedmi Kachori. This hearty dish is fried puffed bread with a mix of lentils and spices. Urad Dal Puri is a North Indian delicacy, which is both delicious and festive. Urad Dal Puri is an excellent option with any meal as it is sure to be a crowd-pleaser!

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Methi Chutney (Fenugreek Chutney)

Chutneys / Pickles, Diwali, Gluten Free, Vegan, , , , , ,

Methi Chutney is a popular North Indian condiment. Methi Chutney is packed with flavors, sourness from mango, sweetness from raisins; some bitterness from fenugreek, mixed with spices it has a very unique taste. Traditionally this is served with Kachories (fried puffed bread with lentils) and Puri (fried puffed bread).

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Mawa Kachori (Puffed Pastry)

Desserts, Diwali, Snacks, , , , ,

Mawa Kachori is an exotic dessert. This is a delicacy from state of Rajasthan. Rajasthan is known for their rich food and culture. Pastry filled with aromatic mixture of mawa and nuts makes a very festive dessert.

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Aloo Dum (Potato Curry)

Diwali, Gluten Free, Karwa Chauth, Vegetables Curry / Gravy, , , , , , , , , , ,

This is an exotic delicious main dish. Just the smell of aloo dam can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. This is a perfect dish for any dinner party.

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Spicy Squash – Kaddu Ki Subji

Diwali, Gluten Free, Navaratri, Vegan, Vegetables Curry / Gravy, Vegetables Sauteed / Dry, , , , , , , , , ,

This is a north Indian dish, spicy, sweet and sour taste all in one. Typically this dish is served with puri and kachori (puri stuffed with urad dal).

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Cabbage Kofta

Diwali, Gluten Free, Party Recipes, Vegetables Curry / Gravy, , , , , ,

Koftas are fried dumplings in a variety of spicy gravies. The dumplings can be made using a variety of vegetables and some popular ones are cabbage, laucki (bottle guard), zucchini, or a potato-paneer mix. This particular recipe uses cabbage.

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