Microwave cooking of Roti

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This topic contains 0 replies, has 1 voice, and was last updated by  mapleleaf 4 years, 2 months ago.

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    mapleleaf
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    I have been experimenting with micowave cooking. It turns out that soon after cooking both sides of the roti on a hot griddle so that they change in colour, pop the roti in microwave oven for 15 seconds on high power.The roti puffs us 99 percent of the time and is fully cooked. Try it out to save time.

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