Namstey Manjula ji..me and my family is pure veg..your recipes are really helpfull to make different kind of vegetarian indian food..i simply love it..specially pav bhaji recipe..my son love it..Thanks for being such great help to cook such delicious food..Regards !!!
I have been experimenting with micowave cooking. It turns out that soon after cooking both sides of the roti on a hot griddle so that they change in colour, pop the roti in microwave oven for 15 seconds on high power.The roti puffs us 99 percent of the time and is fully cooked. Try it out to save time.