Manjula, I got the best compliment this evening. I was making your Mattar Paneer, and as it was simmering, a representative for the electric company paid us a visit. He was Indian, and he immediately said "This smells like my mother's cooking."
Do you have a recipe for Gobi Manchurian? I tried it at an Indian restaurant for the first time a week ago and really liked the flavor. I think it was a dry version. I found a recipe that looked like it could be similar to what I had at the restaurant. It turned out great but I’d love to try a different version. What I made was really spicy (which I like) but I see most Gobi Manchurian recipes described as “sweet and sour”.