Crispy Quinoa and Spinach patties
- 1 cup quinoa (cooked)
- 1/2 cup chopped spinach (blanched)
- 1/2 tsp ginger and garlic paste
- 1 tsp cumin powder
- 1 tsp garam masala
- 2 green chillies (chopped)
- 2 tbsp parsley (chopped)
- Black pepper powder (to taste)
- Salt (to taste)
- 3 tbsp whole wheat bread crumbs
- 2 tsp lemon juice
- Canola oil (to pan fry)
In a large mouth bowl, add the quinoa, ginger & garlic paste, cumin powder, garam masala, green chillies, chopped parsley, black pepper powder, bread crumbs, lemon juice, blanched spinach and salt. Mix well.
Make round patties with the mixture.
In a skillet, heat 1 tbsp oil on medium heat and place the patties.
Let it develop a golden color on one side before flipping over and repeat the process for the other side as well.
Transfer the patties on a serving plate and serve hot with ketchup, chutney or dipping sauce.
You can also bake patties in an oven. Oil a baking sheet, and arrange the patties with a bit of space between each. Bake for 20 minutes, or until the bottoms are brown. Flip and bake for another 5 minutes.